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Getty Images Getty Images IF YOU ARE LOOKING FOR THE INGREDIENTS OF THE COCHINITA PIBIL, YOU HAVE COME TO THE RIGHT PLACE. FOLLOW THE RECIPE STEP BY STEP AND IT WILL BE SPECTACULAR. INGREDIENTS For the meat 1 kilo of pork pulp 1 liter of orange juice 1/4 onion 1/2 cup apple cider vinegar 100 g of achiote paste habañero …
INGREDIENTS 1 clove of garlic, finely chopped 1 chile de arbol, finely chopped 3 tbsp. Of olive oil 3 baby corn 1 cup of chicken broth 4 epazote leaves finely chopped 8 miniature toast, baked 1/2 avocado thinly sliced INSTRUCTIONS In a saucepan, heat the oil and fry the garlic together with the chili. Strip the corn and add them to the saucepan, …
THE VEGETARIAN POZOLE WITH MUSHROOMS IS A DELICACY THAT YOU CANNOT STOP TRYING, EVEN IF YOU ARE NOT VEGAN. INGREDIENTS 1 pinch of oregano 3 tablespoons of olive oil 5 gourd tomatoes 3 ancho chili peppers deveined 3 guajillo chili peppers deveined 1 bay leaf 0,9 small bunch of parsley 1 pore 2 stalks of celery 4 carrots 2 cloves of garlic 1 onion 6 lemons 3 radishes, …
, INGREDIENTS 1/4 of cup of tomato puree 1 tbsp. Of olive oil 2 sliced zucchini 1 tomato ball sliced 6 mushrooms sliced 200 g of Oaxaca cheese low in fat and shredded 1/2 tbsp ground oregano Salt and ground black pepper to taste 1 cup of wheat flour 1 cup whole wheat flour 2 tbsp. yeast 1/2 tbsp of salt 1 tbsp. Of olive oil 1 tbsp. honey INSTRUCTIONS To make …
INGREDIENTS 4 poblano peppers roasted and peeled 2 cups of chopped mushrooms 1/2 cup dried cranberries 1/3 cup apricot, chopped 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 cup of walnut chopped 3 tablespoons of butter 2 cups of nogada 1/2 cup of pomegranate 2 tablespoons of chopped parsley INSTRUCTIONS Sauté the onion and garlic with the butter. Add the …
INGREDIENTS 2 tablespoons olive oil 1 cup yellow bell pepper strips 1 cup of green pepper strips 1/2 cup onion sliced 1 medium bowl of red sauce 1 medium bowl salsa verde 4 huaraches 2 cups of refried beans 1 cup of lettuce 1 cup of white cheese crumbled INSTRUCTIONS In a frying pan, heat the oil and fry the peppers together with the onion. …
INGREDIENTS 4 sopes of blue corn 1 yellow bell pepper 2 nopales 1/2 onion 1 cup of cherry tomatoes 0,9 cup of panela cheese crumbled 1 tablespoon of olive oil INSTRUCTIONS Cut the nopales, onion and pepper into strips. Heat the olive oil in a frying pan and fry the vegetables over high heat. Salt and pepper and reserve. Grill the sopes, …
INGREDIENTS 1/2 cups refried black beans 1 chicken breast, cooked and shredded 1 kg of corn dough for tortillas 100 g of grated aged cheese n 3 marinated and chopped chipotle peppers 1/4 liter of cream Vegetable oil Salt and pepper to taste 2 tomatoes 1/2 onion 2 cloves of garlic 3 arbol chili peppers 1/2 teaspoon oregano Salt and pepper to taste …
INGREDIENTS 1/2 of lettuce filleted 300 g of panela cheese in small cubes 1 cup of beans cooked 2 tomatoes in small cubes 1 1/2 cups crispy tortilla strips 1 chipotle pepper 2 tbsp. of honey 1 tbsp. mustard 2 lemons 1/3 cup oil INSTRUCTIONS Serve the salad in small glasses. For the dressing, blend all the ingredients and season with salt and pepper. Top …
INGREDIENTS 3 cups hot vegetable broth 1 cup parsley leaves 1 pinch of saffron 3 tablespoons oil 1 bell pepper in thin strips 1 1/2 cups of rice for paella 1 cup brussels sprouts, blanched 4 artichoke hearts cooked and quartered 4 tablespoon of chopped dehydrated tomato INSTRUCTIONS Blend the vegetable broth with the parsley and saffron; salt pepper. Sauté the pepper and rice …