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Info. Easy 30 minutes For 4 people € 3 / person 314kcal per 100g. How to make a sirloin with cheese sauce . Cooking dishes that everyone likes at home does not have to be a synonym for a lot of work or too much expense. We can prepare very simple meat recipes with easy-to-find …
Info. Half 90 minutes For 4 people € 10 / person We are in the middle of the hunting season, and although I do not like going to the bush to hunt, I am excited by the powerful flavor of this type of meat. The custom of eating game meat was much more entrenched years …
Info. Easy 30 minutes For 5 people € 2 / person 280kcal per 100g. How to make breaded steaks . Today I bring you a recipe of those of a lifetime with a different touch, some crispy breaded steaks . I remember that at home, the breaded fillets were on the menu, along with the …
Info. Easy 40 minutes For 4 people € 4 / person 320kcal per 100g. How to make scallops in Cabrales. A delicious recipe that is undoubtedly one of the most traditional recipes of Asturian cuisine . It is a dish that you will find safe in practically every food house or restaurant in the region, …
Info. Easy 30 minutes For 4 people 1.2 € / person 287kcal per 100g. How to make Greek dumplings . Today I bring you a super traditional dish from Greek cuisine, some youvarlakia avgolemono or meatballs in the Greek style. Greek cuisine is typically Mediterranean, with techniques and ingredients that it shares with other countries …
Info. Half 210 minutes For 4 people € 3 / person 290kcal per 100g. How to make cheeks in sauce . I propose a meat recipe that will leave a good taste in your mouth and will not make a hole in your pocket, cheeks with wine sauce and plums . I really like cooking …
Info. Half 20 minutes For 4 people 2.4 € / person 310kcal per 100g. How to prepare a cordon bleu . When we see the term ” cordon bleu ” in a letter or recipe book . Refers to a meat recipe usually from a specific preparation of meat fillets that are stuffed and then …
Info. Easy 25 minutes For 4 people € 2.55 / person 305kcal per 100g. How to make teriyaki chicken . Japanese cuisine has endless dishes beyond sushi and among them is this teriyaki chicken recipe . It is one of the best-known Japanese dishes in the West, along with sushi and sashimi, and has become …
Info. Easy 25 minutes For 4 people 3.4 € / person 310kcal per 100g. How to make scallops in pepper sauce I encourage you to prepare this beef recipe in a sauce with a touch of green pepper. An easy, tasty, very complete and quick dish for lunch or dinner. Pepper sauce is very common …
Info. Very easy 10 minutes For 4 people € 2 / person 278kcal per 100g. How to make veal escalopes with balsamic vinegar . This is a recipe with meat that everyone likes, for its simplicity and above all for its flavor. The balsamico all’aceto tagliata is an Italian recipe that is usually prepared with …