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Info. Easy 45 minutes For 4 people € 10 / person 265kcal per 100g. How to make monkfish in green sauce . A perfect sauce for any fish and incredibly easy to cook. I propose you a little ” Monkfish in green sauce”. Although in our gastronomy it is hake a la Koskera or hake …
Info. Half 60 minutes For 5 people € 3.9 / person How to prepare Galician octopus. It is a good start for this new octopus recipe , who has not tried the Galician octopus is missing one of the most representative dishes of our gastronomy. Anyone visiting Galicia should not fail to taste it, in …
Info. Easy 15 minutes For 2 persons 1.2 € / person 235kcal per 100g. · · How to make tabbouleh with tuna . Today I bring you a salad with couscous tuned and tuna, for what is modified and adapted and for tuna among its ingredients. It is an adaptation of the traditional recipe of …
Info. Easy 20 minutes For 6 people 2.2 € / person 275kcal per 100g. · · How to make a salmon toast with tartar sauce . When you consider bringing something to your parents or in-laws’ house for a meal on a specific date, it is best to keep it simple but spectacular. The recommendation …
Info. Easy 20 minutes For 4 people 0.7 € / person 260kcal per 100g. How to make rabid mussels . One of the good products that the sea gives us in Galicia is the mexillon , with great flavor and quality. Available all year round thanks to the numerous rafts found in the Rías Baixas. …
Info. Easy 15 minutes For 4 people 2.5 € / person Mussels in vinaigrette are one of the tapas or appetizers par excellence in Spain and they are also really simple to prepare, so simple that it is impossible for them not to come out. This week I was craving mussels and by the way …
Info. Easy 45 minutes For people 2.5 € / person 192kcal per 100g. How to make pickled mussels. I recommend this pickled fish recipe , thanks to which we will always have mussels ready for an aperitif, a snack or to solve the ballot before an unexpected visit and to remain as the perfect host. …
Info. Easy 50 minutes For 4 people € 3 / person 255kcal per 100g. How to make a hake stew with potatoes . Today I bring you a recipe for a simple fish stew , in this case with hake. A very simple dish made with basic ingredients to accompany great white fish. When you …
Info. Easy 60 minutes For 6 people 3.5 € / person 182kcal per 100g. How to prepare a seafood soup . Today’s recipe is more than a soup, despite its name, it is a culinary display where the sea is the protagonist. Especially in countries with some type of coast, seafood soup is always one …
Info. Easy 45 minutes For 2 persons € 8 / person 280kcal per 100g. How to make squid soup . With cold days come the desire for soups and broths . Today we are going to prepare a fish recipe with squid and a touch of aromatic herbs. I assure you that it will help …