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Smoked salmon with tartar sauce

Smoked salmon with tartar sauce


  • Easy
  • 20 minutes
  • For 6 people
  • 2.2 € / person
  • 275kcal per 100g.
  • · ·

How to make a salmon toast with tartar sauce . When you consider bringing something to your parents or in-laws’ house for a meal on a specific date, it is best to keep it simple but spectacular.

The recommendation is an idea that I assure you has triumphed several times. It is a recipe where we use high quality raw materials, smoked salmon  with a very traditional sauce, tartar sauce . This dish is perfect for a dinner, fast, easy and healthy.

Tartar sauce is a sauce made from a base of a mayonnaise or mayonnaise sauce , mustard, pickles or capers with red onion. It is much better to make a small amount, almost adjusting it only for this recipe because it will last us only 2 or 3 days.

This sauce is traditionally used to accompany fish or chicken and its name comes from the French which means raw. It is a very easy sauce to make but with the acidity of capers it gives it a different and peculiar flavor. A very popular sauce that in addition to accompanying many recipes such as a Waldorf salad , you can also add it to a sandwich or sandwich, when you try it, you will surely use a thousand recipes.

Smoked salmon is a very useful ingredient to make appetizers, since we can take it from alone to combine it with many other ingredients. Today we have chosen to accompany it with a tartar sauce.

If you want to be luxurious, I advise you to use a quality salmon . This is the star ingredient and it will make a difference in the entrees you prepare during these holidays.

Preparation of the Tartar sauce

  1. First we make the mayonnaise or mayonnaise as we have indicated in how to make mayonnaise or mayonnaise sauce .
  2. We cook the egg covered with cold water and cook it 10 minutes from the boil. We should not cook them any longer since a dark greenish halo forms around the yolk that is unpleasant to the eye.
  3. With these indications you have to be perfect. We let it cool before cutting it. you can go through cold water to speed up the process.
  4. Prepare the rest of the ingredients, chop the capers (slightly drained), the pickled gherkins, the onion and the cooked egg very finely.
  5.  Add these ingredients to the mayonnaise and finally add the fine chives and mustard.
  6. We mix everything well until all the ingredients are well integrated. We reserved the sauce.

Preparation of the toasts and final presentation of the recipe

  1. We cut the bread into slices approximately 1 cm thick.
  2. We toast them in the toaster or in a pan. The size depends a lot on who or how you want to present them. In my case they were for dinner and we put them as a first course starter, for about 6 people. You can prepare canapé style for more people and of course smaller, in squares or triangles of bread. This subject to your liking.
  3. Spread the bread with a generous tablespoon of tartar sauce and on it the smoked salmon.
  4. We end up decorating optionally with some salmon or trout roe. We can finish with a sprig of fresh dill, it will also look great, it harmonizes perfectly with the salmon.
  5. Directly to the table and to eat. You will succeed!

Remember that you can have everything prepared the day before, you will only have to assemble the plate before your guests arrive. Go ahead and prepare it, you will surely like it.

Be sure to enjoy all the recipes for fish and seafood that we have on the blog. You can see all the photos of this salmon recipe with tartar sauce  in the step by step in the next album.

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