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Info. Easy 20 minutes For 4 people € 10 / person 122kcal per 100g. How to cook and open crabs . Very marked dates arrive and the consumption of seafood shoots up in Spain. The seafood recipes become the most sought after , especially the word nécora. We have completed this entry with your questions …
Info. Easy 25 minutes For 4 people 3.5 € / person 127kcal per 100g. How to cook a sea ox . One of the questions I receive the most during this Christmas season is ” how to cook seafood “. This year I have decided to complete the blog with more seafood recipe entries, tips …
Info. Easy 90 minutes For 6 people 3.8 € / person 212kcal per 100g. How to prepare a monkfish suquet or rap suquet . Suquet is a seafood dish, of Catalan origin, traditionally prepared with fish, suquet de peix or fish suquet. But not only in Catalonia we can find suquets . In the Valencian …
Info. Easy 45 minutes For 4 people € 5 / person 265kcal per 100g. How to prepare hake a la marinera . There are recipes with fish that are made at home from “a lifetime” and we enjoy them without thinking about why they are on the usual menus and on some special occasion. This …
Info. Easy 40 minutes For 4 people € 4.5 / person 305kcal per 100g. How to make puff salmon . When you ask me about recipes with fish for Christmas without complications, I always recommend sea bass with salt or baked sea bream . But there are a lot of options that, being a little …
Info. Easy 45 minutes For 4 people € 5 / person 305kcal per 100g. How to make salmon in the Wellington style . When you ask me about recipes with fish for Christmas without complications, I usually go safe and raise fish in the oven. In today’s case I am going a little further and …
Info. Half 90 minutes For 8 people € 1.5 / person 320kcal per 100g. How to make a cod pie with raisins . In Galicia we have a wide variety of empanadas and I couldn’t stop introducing you to one of the most classic empanadas in all Galician bakeries, the cod pie with raisins . …
Info. Easy 70 minutes For 4 people € 4 / person 280kcal per 100g. How to prepare a cod stew with artichokes . Sometimes, looking for fish and seafood recipes to prepare during the week, I give too much thought to the subject, many times the simple triumphs, without many frills. A trick that never …
Info. Easy 70 minutes For 4 people € 1.5 / person 255kcal per 100g. How to prepare some mussels in the oven. Here is a recipe for seafood with mussels that you can prepare any day of the year, mussels au gratin baked in the oven. One of those recipes that I have seen at …
Info. Easy 30 minutes For 4 people € 6 / person 275kcal per 100g. · · How to make candied cod . Cod is a very versatile product in the kitchen, since we can prepare it in an infinite number of ways, and the result is usually successful. As a good Galician, it is one …