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Info. Easy 20 minutes For 4 people 1.6 € / person 290kcal per 100g. How to make pasta with salmon, cream and dill sauce. A recipe for pasta to cook on the weekend or daily, with a super easy sauce and all the properties of blue fish. A luxury dish for children and adults. Of …
Info. Easy 30 minutes For 4 people € 2 / person 320kcal per 100g. How to make spaghetti nero di sepia with gulas and prawns. This pasta recipe is very simple, its ingredients make you have no problem. In addition, it is a dish with which you will meet a great Italian chef if you …
Info. Half 60 minutes For 4 people € 3.7 / person 256kcal per 100g. How to make Spaghetti nero di seppia al frutti di mare If you are one of those who enjoy seafood , and pasta is undoubtedly one of your favorite dishes, in any way, this is your dish. It is a recipe …
Info. Easy 20 minutes For 4 people 1.1 € / person 290kcal per 100g. How to make a delicious fish burger . The burgers are not just for meat, we can also do them in recipes with fish , which are rich well, I assure you . This is one of those recipes that triumphs …
Info. Easy 40 minutes For 4 people 0.6 € / person 270kcal per 100g. How to make tuna stuffed potatoes . Today I have one of those potato recipes with which, in a moment and without work, we achieve a result of licking fingers. These are some tuna stuffed potatoes that I can’t help but …
Info. Easy 40 minutes For 8 people 2.9 € / person 282kcal per 100g. How to prepare a cake of smoked salmon . I don’t know why this salmon pie reminds me of those fish recipes that appeared in cookbooks from the 60s. Those photos with their own vintage touch, in which fish cakes with …
Info. Easy 30 minutes For 4 people € 4 / person 265kcal per 100g. How to make a salad shrimp . We all know the famous Russian salad (also called Olivier salad in honor of the cook who popularized this dish in Moscow). A dish that has become a true classic of home cooking and …
Info. Easy 40 minutes For 4 people € 4 / person 340kcal per 100g. How to prepare a cod gratin with mayonnaise. With Easter already over, I can only recommend this fish recipe with one of my favorites, cod . Yes, cod and Easter go together, it is the quintessential ingredient with traditional French toast …
Info. Easy 40 minutes For 6 people 3.8 € / person 90kcal per 100g. Cook Galician octopus like a professional What do you think of today’s recipe? All the tips and tricks so that you have any octopus recipe like in Galicia. I have asked for advice from the greatest, my mother Rosa and from …
Info. Easy 90 minutes For 4 people 3.5 € / person 283kcal per 100g. How do ajoarriero cod . Depending on the area in which we are located in the Basque Country or Navarra, there are variations in the ingredients and preparation of this fish recipe . The presence or not of potatoes in the …