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Info. Easy 40 minutes For 4 people 3.5 € / person 230kcal per 100g. How to make a seafood fideua . The fideuá is a traditional pasta recipe originally seaworthy that, together with paella or arroz a banda , are the hallmark of the gastronomic identity of the Valencian Community. Although it is in Gandía …
Info. Easy 20 minutes For 4 people 3.8 € / person 215kcal per 100g. How to make turbot in sauce . Microwave cooking is not something very common at home, but occasionally a recipe falls. One of its advantages is that they are dishes that are prepared quickly and also we do not stain too …
Info. Easy 40 minutes For 4 people € 3.9 / person 238kcal per 100g. How to make rice with clams. Among the most classic recipes that we can prepare with rice , those that we prepare with mollusks stand out. The cockles , the clams , mussels or lobster are always a great accompaniment. Today …
Info. Easy 30 minutes For 4 people € 3 / person 190kcal per 100g. How to make a hake ceviche. A fish with its own very well defined characteristics, perfect for preparing this hake ceviche. Chile has a privileged location in South America, a past full of history and gastronomic fusion. The first references of …
Info. Easy 60 minutes For 4 people 3.5 € / person 276kcal per 100g. For lovers of ratatouille, here I bring you this perfect recipe for a meal with family or friends during Lent, cod with ratatouille of vegetables . My mother loves the vegetable ratatouille and since there is a family reunion today I …
Info. Easy 10 minutes For 4 people 1.2 € / person 65kcal per 100g. · · Tiger’s milk, it’s milk! Tiger milk is nothing more or less than the juice that remains after cooking the ceviche . Only over time it has become a little more sophisticated and we can cook it specifically. This name …
Info. Easy 50 minutes For 4 people 4.9 € / person 260kcal per 100g. How to make baked cod with potatoes and onion Cod is one of my favorite fish. Because of its texture, its flavor, its versatility in the kitchen, and also because with little elaboration we are able to produce delicious dishes. Whether …
Info. Easy 60 minutes For 4 people 3.6 € / person 202kcal per 100g. How to make a Lagarero-style baked cod . If there is a country where cod is an indivisible part of their culinary culture, and they know how to treat it like no one else, that is Portugal. Today I bring you …
Info. Easy 60 minutes For 4 people € 4 / person 245kcal per 100g. Baked or Portuguese cod . When we talk about cod it is inevitable to look away towards recipes with fish and seafood from the neighboring country, Portugal. Being how they are experts in treating and cooking this fish. Mainly salted, it …
Info. Easy 25 minutes For 1 people 6.2 € / person 220kcal per 100g. How to make salmon and shellfish in papillote. The ” papillote ” is a French term that refers to a cooking technique that consists of cooking food wrapped in a kind of package. Generally with sulfurized (or oven) paper or with …