Articles

The book fair is already here and like every year I will visit El Retiro (Madrid) to sign, cuddle, talk, kiss or converse in the gastro world with all of you who visit it. It is even a very good opportunity to enjoy the book party. Logically I advise you to visit the latest news …

The recipe for the perfect meatball. Recently speaking with Enri, my editor and friend in Larousse told me that he is in love with meatballs, one of the meat recipes that he prepares the most at home and that succeeds among his children. Not only is he passionate about this type of meatloaf ,  meatballs …

In my house the dishwasher has become the best ally, since I dedicate myself professionally to the blog I cook more and I assure you that sometimes I get to put it more than 4 times a day. Also I like to have the kitchen collected while I cook but I don’t focus on the …

The southern hake from Chile is a totally wild fish, which only comes into contact with humans at the time they are caught. A high quality product that has pleasantly surprised me with its high versatility, flavor and texture. A fish that you can find in many of the fishmongers in Spain and that has …

It had been a lot of weeks with a secret that ate me inside … those of you who know me already know that this costs me a lot, but it is already there, I already have an open bar to tell our latest release, ” Taper recipes for work “. An idea that has …

Salads and the Mediterranean diet contribute to a healthy diet and help us, especially in summer, to eat well and in a balanced way. And they have everything: they satisfy hunger, you eat healthy and nutritiously, and you even take care of your skin. You can accompany any meal you propose with a salad and …

A few months ago, friend Daniel told me that he was involved in a very cool project and that I was sure to like it. I mixed two of my passions, kitchen recipes and urban gardens, in addition to the one whose creator of the book was the famous gardener and cook Floren Domezáin . …

A few weeks ago I received a call from Ramón, do you want to see Norwegian salmon in Stavanger? A question with a clear answer, Yes . Every year in summer we try to do some vacation trip that has gastronomic added value, two years ago we were in Norway, we visited the Norwegian Fjords, …

Every year, Norwegian cod undertakes a journey of more than a thousand kilometers from the Barents Sea to the coasts of the Lofoten Islands archipelago to spawn. From there comes the skrei , the best Norwegian cod , only between 15% and 20% of the fish caught will be worthy of that seal of excellence …

– Dad! We are number 1 on Amazon ! – And what is that Alfonso? He answers me – I explain the subject a little and he says to me – stop chores and do it on paper, that on the Internet I cannot teach it to friends. The  Eat Well Everyday ebook is working …