Articles

In my house the dishwasher has become the best ally, since I dedicate myself professionally to the blog I cook more and I assure you that sometimes I get to put it more than 4 times a day. Also I like to have the kitchen collected while I cook but I don’t focus on the …

The southern hake from Chile is a totally wild fish, which only comes into contact with humans at the time they are caught. A high quality product that has pleasantly surprised me with its high versatility, flavor and texture. A fish that you can find in many of the fishmongers in Spain and that has …

It had been a lot of weeks with a secret that ate me inside … those of you who know me already know that this costs me a lot, but it is already there, I already have an open bar to tell our latest release, ” Taper recipes for work “. An idea that has …

Salads and the Mediterranean diet contribute to a healthy diet and help us, especially in summer, to eat well and in a balanced way. And they have everything: they satisfy hunger, you eat healthy and nutritiously, and you even take care of your skin. You can accompany any meal you propose with a salad and …

A few months ago, friend Daniel told me that he was involved in a very cool project and that I was sure to like it. I mixed two of my passions, kitchen recipes and urban gardens, in addition to the one whose creator of the book was the famous gardener and cook Floren Domezáin . …

A few weeks ago I received a call from Ramón, do you want to see Norwegian salmon in Stavanger? A question with a clear answer, Yes . Every year in summer we try to do some vacation trip that has gastronomic added value, two years ago we were in Norway, we visited the Norwegian Fjords, …

Every year, Norwegian cod undertakes a journey of more than a thousand kilometers from the Barents Sea to the coasts of the Lofoten Islands archipelago to spawn. From there comes the skrei , the best Norwegian cod , only between 15% and 20% of the fish caught will be worthy of that seal of excellence …

– Dad! We are number 1 on Amazon ! – And what is that Alfonso? He answers me – I explain the subject a little and he says to me – stop chores and do it on paper, that on the Internet I cannot teach it to friends. The  Eat Well Everyday ebook is working …

Grenadine by birth and Milanese by adoption, Alicia Mañas, became known with one of the first cooking blogs back in 2005, what I like is cooking . Today he returns with The Food Mood and his first book The Little Book That Was Worth a Pasta  where he teaches us his techniques and tricks to …

Temperatures rise, the sun rises every day, afternoons lengthen and the desire to prepare (and attend) a barbecue becomes imminent. Being a little hot is not enough. There are some important things you need to know to be a true barbecue expert , ranging from preparing too many ingredients, without skipping any, to their proper …