Articles

Jam and jam, are they the same? Many of you ask me about various types of jams , others about jams . Almost most people confuse the terms, since there are some other differences. There are foods that sometimes mislead us, a perfect example would be jam and jam. There are many who still do …

The  seasonal foods  are healthier, cheaper and more environmentally friendly, but … what foods are in season in September? In September we started to enjoy the first pomegranates and grapes, and although figs have been available for a long time, this is their sweetest moment. Do not forget that you can buy some fresh quinces …

To you, who have tried it actively and passively but that cooking is not your thing. You think you are good at it, but something always burns. To you who start by following all the steps of the recipe and at some point skip one of them and everything remains … regular. To you who …

A benchmark that is born in our seas The sea bass, sea bream and sea bass that come from marine aquaculture on our coasts are a worldwide benchmark in both quality, sustainability and food safety. The Aging of Our Seas seal certifies the national origin and the proximity to imported fish. This quality seal that …

Discover the myths and uses of three great allies in our kitchen: express, pressure and super-fast pots. There is no time to spare. Finding a balance between the available hours and the desire or need to cook at home sometimes seems like a difficult task. So we look for alternatives so that the cooking times …

The 59th Swedish International Valencian Paella Contest, counted for adults Last Sunday, the fifty-ninth International Paella Valenciana Contest in Sueca , a rice town, among many other things, near the Albufera lake, was held. We have already talked about the origin of the paella of the ingredients, which provides the organization of the contest so …

WATCH OUT. Although you don’t see it, the sugar IS THERE Sugar free sometimes means less sugar than if it had sugar. The WHO recommends that the adequate consumption of sugar is 25 grams per day, which would mean reducing current consumption by a quarter . The problem is not in the sugar that we …

The mixed sandwich, the most famous in the world For breakfast, sometimes for lunch, for snacks, for dinner with friends or at dawn, when you return home after a long night of partying … All those moments could have a common denominator: the mixed sandwich. Something as (apparently) simple as two slices of sliced ​​bread …

Myths and truths about legumes . What if legumes are fattening, if they are not fattening, if they are healthy than if they are not. What if how do I make them, if they are old, if they were only cooked by our grandmothers and our mothers … STOP legumes are much more than you …

The meat of the future in the present . We consume too much meat and too much of everything, in general. That is why experts assure that this level is unsustainable for our planet. There are already numerous meat alternatives to slow down the production chain that we live, for example the Basque firm Biotech …