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Grenadine by birth and Milanese by adoption, Alicia Mañas, became known with one of the first cooking blogs back in 2005, what I like is cooking . Today he returns with The Food Mood and his first book The Little Book That Was Worth a Pasta where he teaches us his techniques and tricks to …
Temperatures rise, the sun rises every day, afternoons lengthen and the desire to prepare (and attend) a barbecue becomes imminent. Being a little hot is not enough. There are some important things you need to know to be a true barbecue expert , ranging from preparing too many ingredients, without skipping any, to their proper …
Lactose free, but with everything else . Fashion or reality? It is true that more and more those who have a food intolerance such as gluten , the fructose and of course , the lactose . But there are also many others who have jumped on the bandwagon of removing lactose from their diet without …
It has finally come good weather! It is the time to go out to eat outdoors, in the country, at the pool, on the beach … But going out to eat is not an excuse for not eating healthy, rich and homemade. In this recipe book I have compiled fresh recipes, easy to make and …
Talking about Bonito de Burela are bigger words. Unique specimens, smooth, bright and compact, with superior flavor and undeniable quality. Taking advantage of the end of this year’s Bonito season, I am writing a few lines so that you can get to know first-hand my experience last month in Burela. One of the most beautiful …
One of my best memories of when I was a retaco is without a doubt going with my parents through the vineyards of Ourense to have an aperitif. Strolling through the streets and squares of the vella area of Ourense, from Eirociño dos Cabaleiros to Calle San Miguel or the narrow street Lepanto, all around …
The word brunch has become fashionable, it will surely ring a bell and you will wonder, what does this mean? Well, simply a mixture of breakfast with food. A perfect snack for a weekend that you wake up late or even want to eat differently. Although I have practiced this gastronomic fad a little, I …
“ More than a recipe book, it is also a tour of the kitchens of the masters who have changed the kitchen, a shopping guide for the most exclusive stores and warehouses in the world and, above all, a compendium of good culinary taste, both In the details reserved for very special evenings such as …
How to know when buying fish whether or not it is fresh? If you are not a regular fish buyer (or even if you are, it may happen to you sometime), the same question always arises, is this fish fresh? In general, the fishmongers and fishmongers in our trusted market tend to advise us and …
Samaín vs Halloween. So if you did not know what it had been before, if the egg or the chicken , I already clarify it for you: Samaín evolved on Halloween, but since in my land we love tradition, we continue celebrating it as Celtic God commands. “Owls, owls, toads and witches; demons, goblins and …