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Info. Easy 120 minutes For 4 people € 1.5 / person The minestrone soup is a specialty of Italian cuisine. A soup made with vegetables that is prepared throughout the year adapting the ingredients to the season’s own ingredients to make the most of them. Although the preparation of a good minestrone soup takes time, …
Info. Half 90 minutes For 8 people 0.7 € / person 303kcal per 100g. How to make Argentine empanadas . As a good Galician, a lot of my family is Argentine, between Córdoba and Buenos Aires . Several friends are also Argentines and from one of them comes my fondness for these small meatloaf doughs. …
Info. Half 45 minutes For 4 people € 1.5 / person 285kcal per 100g. How to make rice with vegetables . I present you a humble, cheap and tasty traditional rice recipe . All the secrets for a perfect rice. I like to make it a little syrupy because it is very juicy, with an …
Info. Easy 45 minutes For 4 people € 1.5 / person 295kcal per 100g. How to make rice with vegetables . I am sure that the rice recipe that I present today will triumph for its simplicity and for being a cheap dish, within reach of all budgets. This is not the famous Valencian paella …
Info. Easy 75 minutes For 4 people 4.2 € / person 315kcal per 100g. How to make octopus fabes . Today we are going to prepare an Asturian legume recipe , with beans. Some fabes with octopus to take off the hat. And it is that the use of fabes and verdinas in Asturias is …
Info. Half 70 minutes For 6 people € 5 / person 305kcal per 100g. How to prepare octopus in Mugardesa . When we think of octopus and Galicia, everyone has the same recipe in mind: octopus feira . It is true that it is very good, incredibly good, but octopus can be cooked in many …
Info. Easy 15 minutes For 4 people € 0 / person 225kcal per 100g. How to make sepia with garlic . I present you one of the most famous recipes with fish from the tapas bars in Spain. One of those tapas that triumphs and rivals the Patatas Bravas , the anchovies in vinegar , …
Info. Easy 120 minutes For 6 people 2.5 € / person 281kcal per 100g. How to prepare a meat stew like my grandmother used to do . Once again, with today’s meat recipe , I am drawing on the most traditional and popular recipe book. Today we have cooked stewed beef in the simplest and …
Info. Easy 45 minutes For 4 people € 1.5 / person 275kcal per 100g. How to make chicken with rice . Cooking a stew or meat stew at home without having to wait hours for the process, is possible. The express pot is the perfect casserole to get spoon dishes or stews in a short …
Info. Half 60 minutes For 8 people 0.2 € / person 310kcal per 100g. How to make corn or millet dough for Galician empanada . The cornmeal is used mainly in the famous pies das Rias Baixas. Octopus , cockle empanadas , the famous zamburiñas empanada , the simple sardine or xoubas empanada . Being …