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Info. Very easy 5 minutes For 2 persons 2.5 € / person Are you bored of having the typical lettuce and tomato salad? Do you like original salads? And exotic flavor combinations? Well, do not hesitate, expand your range of flavors and prepare this salad based on the famous granaíno or granadino soak . And …
Info. Easy 20 minutes For 4 people 1.8 € / person How to make a whimsical Italian-style pizza . I’ve always liked the name of this whimsical or whimsical pizza. It made me imagine the ingredients of his recipe as a whim, either because anything goes to make this pizza or because it is so …
Info. Half 90 minutes For 6 people € 0.9 / person How to make a classic chocolate gypsy arm I love the gypsy arm ! You already know my weakness for classic dessert recipes , such as the gypsy arm and tiramisu , which brings together 2 of my favorite desserts. Today I wanted to …
Info. Easy 50 minutes For 8 people € 0.35 / person This recipe is very easy to prepare and at the same time it is a delicious dessert, very creamy on the inside and crispy on the outside. Galaktoboureko (γαλακτομπούρεκο) is one of the most typical desserts of Greek pastries. Basically it is puff pastry …
Info. Easy 20 minutes For 4 people 1.2 € / person How to make a fresh cheese salad with strawberries . A very easy recipe to prepare to enjoy on these summer weekends, you will surely like this salad. Not only because of his presentation but because of his preparation time, who doesn’t like to …
Info. Easy 50 minutes For 8 people 0.5 € / person How to make a strawberry and banana pudding . Another dessert for those with a sweet tooth! We are in strawberry season and I thought about making a dessert with a few that I bought this week. I came up with this pudding . …
May 27 is International Celiac Day . Victor and Ana de Caminar gluten-free do a commendable job in every way to publicize celiac disease, and for this reason we have decided to contribute our grain of sand and echo this cause even if it is with something as small as a recipe book. A short …
Info. Easy 15 minutes For 6 people 0.4 € / person How to prepare a ganaché or chocolate cream. Also known as canaché or cooked truffle, it is the quintessential chocolate base in all dessert recipes in French pastries. It is an emulsion of cream and chocolate, sometimes also with butter to obtain a firmer, …
Info. Easy 60 minutes For 4 people € 1 / person How to prepare a Jijona nougat ice cream. Perhaps one of the ice creams that they like the most at home is nougat , with stumbling blocks, the way it should be and how connoisseurs prepare it in Alicante . With all the flavor …
Info. Easy 15 minutes For 6 people € 0.9 / person If you do not know what to prepare for dessert this Christmas, you do not have time or you are even starting in this kitchen, I have your recipe, Jijona nougat pannacotta . In just 15 minutes of cooking you will have a dessert …