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Desserts and sweets recipes

Friar’s balls. Argentine recipe

Info. Half 180 minutes For 10 people 0.4 € / person 340kcal per 100g. How to make friar balls or stuffed berlin. I present you one of the most famous invoices (Argentine sweets), the balls of friar or berlin . One of the dessert recipes   that all children in Argentina, Chile and Uruguay love. …

Bread, dough and batter recipes

Easy rustic wheat bread

Info. Easy 60 minutes For 4 people 0.2 € / person 278kcal per 100g. How to make rustic wheat bread, easy and fast. You already know that making homemade bread is one of those hobbies that become addictions. We are proving it day after day with the bread recipes that we share with you. And …

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What to buy and eat in April? Seasonal food and recipes

What should we buy in April? How to save in your shopping cart buying seasonal food? April is coming hard, spring is here and we can start enjoying some of some almost summer fruits, such as medlars. The vegetables Spring remain plentiful and very fresh, but take the opportunity to enjoy them to the maximum …

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What to buy and eat in March? Seasonal food and recipes

March  comes with changes, the garden is approaching spring and we begin to say goodbye to winter products such as artichokes, celery, red cabbage, endives, peas or beans. Dare to enjoy them! They are the last! The seasonal foods are healthier, cheaper and more environmentally friendly, but … what are at all times? In Rechupete …

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What to buy and eat in February? Seasonal food and recipes

The seasonal foods are healthier, cheaper and more environmentally friendly, but … what are at all times? In Rechupete Recipes we have made this free downloadable so you know at a glance what are the fruits, vegetables and fish that are in season. A healthy eating style is highly beneficial for our health and well-being. …

Meat and poultry Recipes Tapas and appetizers recipes

Baked croquettes

Info. Easy 45 minutes For 8 people 0.5 € / person 255kcal per 100g. How to make baked croquettes. The croquettes , that cover so ours, the first one we ordered in the bar and to which no one bothers. Each family considers that they have the definitive recipe inherited from several generations and the …