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Galician tripe
Meat and poultry Recipes Soups, stews and legumes recipes

Galician tripe

Info. Half 180 minutes For 10 people 2.1 € / person 326kcal per 100g. How to prepare Galician tripe. If we start talking about salty recipes, well rather star stews in Galician cuisine, there is a dish that occupies an exceptional position within the recipes for stews with legumes , callos a la gallega . …

Pasta with spicy tomato sauce
Pasta recipes

Pasta with spicy tomato sauce

Info. Easy 35 minutes For 4 people 0.8 € / person 287kcal per 100g. Pasta with spicy tomato sauce. When Luca comes to eat at home he always prepares a recipe (yes, he cooks… he is an atypical guest), he papas the pomodoro with a spicy touch. It is a family pasta recipe from the …

Cook seafood
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10 tips to make the purchase well

If you have just landed in this post, you already have a earned point, surely you have researched on the internet and have come to these tips, or out of curiosity you have said to yourself, ” Surely some idea of ​​the chubby will come in luxury “. Try to keep 2 or 3 points …

Italian sauces to accompany the pasta
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Learn to cook. Tips to get started

Learn to cook from scratch. According to the study Kitchen: attitudes and time that consumers spend in it , from GFK. “We Spaniards dedicate an average of 6 hours and 20 minutes a week to cooking. 51.6% cook even four or fewer hours a week. ” You see, 4 hours spread over 7 days … …

How to cook vegetables correctly
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Risotto. History, curiosities and our best recipes

The Italian risotto. Origin, history and curiosities of the universal Italian recipe. The risotto is one of the most internationally known Italian dishes. Almost as much as pasta ! In fact, we could say that in the country of the boot, risotto is served as a first course , as an alternative to pasta or …

Saffron risotto
Rice recipes

Saffron risotto

Info. Half 25 minutes For 4 people 1.2 € / person 332kcal per 100g. How to prepare Italian risotto . The Italian risotto  is one of those recipes rice that is becoming a classic in the blog. In which we already have several and different recipes for this Italian dish. In Spain we are very …