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For 4 € 5 /pers. 220 kcal/100g Ingredients 4 portion soles or 2 large soles 200g. of clams Chopped serrano ham Parsley Bread crumbs Extra virgin olive oil Salt Who says fish recipes are boring? The Madrid-style sole that we are going to make today is the best demonstration that without having to complicate our …
For 4 € 1.24 /pers. 317 kcal/100g Ingredients 200 g of special pastry wheat flour 175g. of sugar 125g. of butter 15 ml. vanilla essence 50 ml. whole milk 5 g of baking powder or Royal type 3 eggs M The zest of a lemon Cheese cream frosting: 230 g. of your favorite cream cheese …
For 4 € 0.98 /pers. 32 kcal/100g Ingredients 2 large eggplants 500 g durum wheat semolina cane honey Extra virgin olive oil Salt (to the taste of each house) Also try: Stuffed eggplants · Eggplants stuffed with tuna · Eggplant lasagna · Eggplants in batter · Eggplant pate · Eggplants with honey · Eggplants with …
For 3 € 0.34 /pers. 308 kcal/100g Ingredients 50 ml mild extra virgin olive oil 65 ml of water 70 g all-purpose wheat flour 2 eggs L 100 g icing sugar 1 egg white 1 pinch of salt 83 grams) How to make homemade hollow donuts or donuts . The Spanish pastry universe is full …
For 10 € 0.97 /pers. 302 kcal/100g Ingredients For the base: 1 sheet of rectangular puff pastry 20g. of butter 30g. of sugar 1 egg M 30g. all-purpose wheat flour 125 ml whole milk Ground cinnamon For the Italian meringue: 150 g of sugar 40 ml of water 55 g egg white (at room temperature) …
For 6 € 0.74 /pers. 399 kcal/100g Ingredients 190 g all-purpose wheat flour 75 g white sugar 4g. or a teaspoon of vanilla extract 60 g unsalted butter at room temperature 4 g baking powder or baking powder 60 ml. whole milk 3g. of salt How to make Venezuelan donuts or caracheras de leche donuts …
One of my favorite appetizers is, without a doubt, fried or baked eggplants with cane honey . A traditional Cordoba recipe, although it is eaten throughout Andalusia, Córdoba being one of its best-known dishes, but in Jaén or Granada, I have found it in many bars and restaurants as an appetizer, starter or accompaniment to …
Before knowing what the best tricks are, it would be interesting to know the real reason why when cutting onions we feel like crying and thus dispel many myths about this. Why do we cry when we cut an onion? The person responsible for the eye irritation that causes tearing is allilinase, it is a …
For 4 0.5 €/pers. 241 kcal/100g Ingredients 200 g special pastry wheat flour 145g sugar 100g butter 300 ml of water Salt (3 grams) 2 large pears, peeled 500 ml white wine A few strands of saffron Half a cinnamon stick 2 cardamom berries 1 orange 1 lemon 3 egg yolks ground cinnamon icing sugar …
For 10 € 0.09 /pers. 152 kcal/100g Ingredients 75 ml extra virgin olive oil 1 tablespoon anise grain or matalahúga 250 g of strong wheat flour 40 g white sugar 40 g brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon dry baker’s yeast 1/4 teaspoon salt 1 tablespoon sesame or sesame seeds 1 tablespoon anise …
