INGREDIENTS
- 2 cups of Japanese rice
- 2 ½ cups of water
- ½ onion, chopped
- 1 Italian squash, chopped
- ½ carrot chopped into small cubes
- 2 eggs beaten
- 2 tbsp. of oil
- 5 tbsp. soy
- 1 cup of golden corn kernels
- 1 chicken breast in cubes
- 2 tbsp. sesame oil
- 2 cups teriyaki sauce
- 1 cup soy sauce
- 3 chambray onions
- 2 tbsp. black sesame
INSTRUCTIONS
- Wash the rice until the water runs clear. Cook with the water, cover and when it begins to boil count 13 minutes over low heat. Fry the egg in a pan with hot oil, when it is cooked remove and chop into small cubes. Sauté the onion with zucchini and carrot.
- When it begins to brown, add the egg, corn, half of the soybeans and the rice. Rectify the seasoning.
- Cut the onion heads into quarters and the tail into slices. Sauté the breast with the onion in a pan with sesame oil. Add the teriyaki sauce with half of the remaining soy and remove from heat when it reduces.
- Serve rice in bowls, add the chicken mixture, chambray tail and finish with black sesame. It is accompanied with soy sauce.
- 40m
- 4 portions
If you thought that you could only try your favorite Japanese food dishes in restaurants, you are wrong! Here we show you how to prepare a teriyaki chicken yakimeshi just as you tried it outside the home. Let’s do it!
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TERIYAKI CHICKEN: THE SECRETS OF ONE OF JAPAN’S FAVORITE FLAVORS
- Teriyaki is a cooking technique in Japanese cuisine in which food is baked or grilled in a sweet sauce marinade called tare .
- Its name comes from the word teri , which refers to the shine that the sauce gives it, and yaki , “roast.”
- Traditionally, the meat is dipped into the sauce, although the meat can also be dyed with the sauce several times until it takes on the desired color and consistency.
- To make the tare, the soy sauce is mixed and heated with sake or mirin and sugar or honey. Boil and reduce to the desired thickness.
- Once ready, the meat is marinated, which is then roasted (it can also be grilled).
- However, in other parts of the world, teriyaki is not the cooking method, but rather the sauce that is added to various Japanese dishes (such as sushi ).
- Chicken is one of the favorite meats to make teriyaki style, both outside and inside Japan.
So that you do not stay with the whim, we have prepared for you more TERIYAKI RECIPES, super delicious. Follow on EASY COOK and enjoy richer and more original flavors of this season
