Meat and poultry recipes

Stewed meat with tomato

Stewed meat with tomato


  • Easy
  • 60 minutes
  • For 6 people
  • 3.5 € / person
  • 271kcal per 100g.

How to prepare a tomato meat recipe . Today we are going to prepare one of those meat recipes that is within the popular cuisine repertoire of our country.

A classic dish like the traditional meat stew or the stewed hock . But it is mainly in Andalusia where he reaches a position of honor. In any Andalusian house we can find our own way of preparing this dish. It is the traditional meat with tomato.

It is usually part of the pinchos or tapas menus of bars and tacos in the entire community. especially in the city of Seville. Where it is usual to see it accompanied by some potatoes given or simply a good piece of bread to dip in its wonderful sauce.

Actually, this meat stew is not only made in tomato. But it is made in a liquid that combines the juices of meat, wine and a great tomato sauce. Ingredients that together make us obtain a sauce that asks for bread for its full enjoyment. On top of that, its preparation does not require much attention, since it is done alone, in the saucepan over low heat.

A category meat stew, with which we will only need a good piece of bread to enjoy it as it deserves, a total success, with a delicious flavor and tenderness.

Preparation of meat with tomato

  1. We begin by cleaning the meat to remove traces of fat and cut it into cubes of about 2 or 3 cm. Heat a splash of olive oil in a large saucepan and add the meat.
  2. Fry for about 10 minutes, stirring and turning so that it cooks on all sides.
  3. Add the garlic, red and green peppers and onion to the casserole, well chopped into small cubes. We also incorporate the thyme bay leaf and the pepper. We continue to fry the ingredients for another 10 minutes.
  4. We add the wine. We let the alcohol evaporate for a few minutes before adding the peeled and crushed tomato. We salt the stew.
  1. We wait for it to start cooking before covering it, or almost covered. Let it cook for about 45 minutes over medium heat.
  2. If you wish, you can remove the meat and grind the sauce, although I recommend leaving the sauce with its bits. This stew goes a long way, since the sauce is delicious and you will surely take it by spreading bread on it.

Tips and advice for a meat with yummy tomato

  • It is a totally traditional recipe, one of those that must be prepared with time and care. Quality ingredients will assure us a very tender meat, and a delicious sauce. Despite the simplicity of its ingredients and based on quality meat, we will get one of those dishes that we will surely keep in our memory.
  • This tomato stewed meat recipe does not need much accompaniment to really enjoy. It is enough with a little white rice or with some square fried potatoes to accompany this wonderful meat and its sauce, so it is already a very complete dish. You will be surprised with the result.
  • Like most stews, the dish improves from one day to the next, so this recipe has the convenience of being able to be prepared the day before. Also be great to take to work in a tupper , since with an overheated it will be the same or better than just made.
  • It is a simple dish with a lot of flavor, yummy. You can see all the step-by-step photos of the meat with tomato recipe   in this album. Do not miss any detail and it will be perfect.

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