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INGREDIENTS 1 clove of garlic, finely chopped 1 chile de arbol, finely chopped 3 tbsp. Of olive oil 3 baby corn 1 cup of chicken broth 4 epazote leaves finely chopped 8 miniature toast, baked 1/2 avocado thinly sliced INSTRUCTIONS In a saucepan, heat the oil and fry the garlic together with the chili. Strip the corn and add them to the saucepan, …
THE VEGETARIAN POZOLE WITH MUSHROOMS IS A DELICACY THAT YOU CANNOT STOP TRYING, EVEN IF YOU ARE NOT VEGAN. INGREDIENTS 1 pinch of oregano 3 tablespoons of olive oil 5 gourd tomatoes 3 ancho chili peppers deveined 3 guajillo chili peppers deveined 1 bay leaf 0,9 small bunch of parsley 1 pore 2 stalks of celery 4 carrots 2 cloves of garlic 1 onion 6 lemons 3 radishes, …
, INGREDIENTS 1/4 of cup of tomato puree 1 tbsp. Of olive oil 2 sliced zucchini 1 tomato ball sliced 6 mushrooms sliced 200 g of Oaxaca cheese low in fat and shredded 1/2 tbsp ground oregano Salt and ground black pepper to taste 1 cup of wheat flour 1 cup whole wheat flour 2 tbsp. yeast 1/2 tbsp of salt 1 tbsp. Of olive oil 1 tbsp. honey INSTRUCTIONS To make …
INGREDIENTS 4 poblano peppers roasted and peeled 2 cups of chopped mushrooms 1/2 cup dried cranberries 1/3 cup apricot, chopped 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 cup of walnut chopped 3 tablespoons of butter 2 cups of nogada 1/2 cup of pomegranate 2 tablespoons of chopped parsley INSTRUCTIONS Sauté the onion and garlic with the butter. Add the …
INGREDIENTS 2 tablespoons olive oil 1 cup yellow bell pepper strips 1 cup of green pepper strips 1/2 cup onion sliced 1 medium bowl of red sauce 1 medium bowl salsa verde 4 huaraches 2 cups of refried beans 1 cup of lettuce 1 cup of white cheese crumbled INSTRUCTIONS In a frying pan, heat the oil and fry the peppers together with the onion. …
INGREDIENTS 4 sopes of blue corn 1 yellow bell pepper 2 nopales 1/2 onion 1 cup of cherry tomatoes 0,9 cup of panela cheese crumbled 1 tablespoon of olive oil INSTRUCTIONS Cut the nopales, onion and pepper into strips. Heat the olive oil in a frying pan and fry the vegetables over high heat. Salt and pepper and reserve. Grill the sopes, …
INGREDIENTS 1/2 cups refried black beans 1 chicken breast, cooked and shredded 1 kg of corn dough for tortillas 100 g of grated aged cheese n 3 marinated and chopped chipotle peppers 1/4 liter of cream Vegetable oil Salt and pepper to taste 2 tomatoes 1/2 onion 2 cloves of garlic 3 arbol chili peppers 1/2 teaspoon oregano Salt and pepper to taste …
INGREDIENTS 1/2 of lettuce filleted 300 g of panela cheese in small cubes 1 cup of beans cooked 2 tomatoes in small cubes 1 1/2 cups crispy tortilla strips 1 chipotle pepper 2 tbsp. of honey 1 tbsp. mustard 2 lemons 1/3 cup oil INSTRUCTIONS Serve the salad in small glasses. For the dressing, blend all the ingredients and season with salt and pepper. Top …
INGREDIENTS 3 cups hot vegetable broth 1 cup parsley leaves 1 pinch of saffron 3 tablespoons oil 1 bell pepper in thin strips 1 1/2 cups of rice for paella 1 cup brussels sprouts, blanched 4 artichoke hearts cooked and quartered 4 tablespoon of chopped dehydrated tomato INSTRUCTIONS Blend the vegetable broth with the parsley and saffron; salt pepper. Sauté the pepper and rice …
INGREDIENTS 1 cup chickpea flour 300 mL of water 1 tbsp. turmeric 1 tbsp of salt 1 zucchini 1 avocado 1 lemon (the juice) 1 tbsp. coriander 6 dehydrated tomatoes INSTRUCTIONS In a mixing bowl, mix all the ingredients for the crepes and beat until you get a homogeneous batter. In a very hot skillet, place a ladle of dough and spread it quickly in circular movements. Brown it …