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Info. Half 20 minutes For 4 people 2.6 € / person 202kcal per 100g. How to make a scallop stew . One of the most famous fish recipes from the coastal areas of Galicia, and specifically from the Rías Baixas is the raia en caldeirada. In the fishing town of Portonovo (Pontevedra) they celebrate …
Info. Easy 30 minutes For 4 people € 2.4 / person 345kcal per 100g. How to make the fashionable bravas. Different pavas bravas , square shaped and fried together with a fun, original and very tasty result. If there is a typical Spanish cuisine tapas it is the tapas bravas and that, in a country …
The origins of Paella. “In all Valencian lands, paella reigns supreme, with glittering and varied glory. Wonderful is the Valencian. No one can object to its quality, which remains unfaithful through the centuries: from the days when an ambassador of Louis XIV (1638-1715), wise in all culinary arts, died, however, after three days to disembark, …
Info. Half 30 minutes For 10 people 0.4 € / person 305kcal per 100g. How to make chocolate cookies . Today I bring you the very sweet recipe for some very special cookies, chocolate sablé cookies . The word sablé means sandblasting in French, and that’s the best way to describe this type of cookie. …
Info. Easy 40 minutes For 4 people 0.65 € / person 40kcal per 100g. How to make fish fumet or homemade fish broth. Many of our fish and shellfish recipes use homemade fish stock or fish broth as an ingredient . That is why we have decided to prepare your recipe separately. So you have …
Info. Easy 150 minutes For 8 people 1.1 € / person 50kcal per 100g. · · How to make a meat broth or dark background The meat stock or dark background is one of the basic and essential preparations of the kitchen on which the success of many other dishes depend. Perhaps as important as …
Info. Easy 25 minutes For 4 people 3.8 € / person 235kcal per 100g. How to make quinoa, chicken and vegetable salad. Both as a hot garnish and for cold recipes, having quinoa already prepared at home, ready to use, will help us cook. We can prepare a salad of quinoa , chicken and vegetables …
The seasonal foods are healthier, cheaper and more environmentally friendly, but … what foods are seasonal in July? Summer has arrived and the party started. Flip flops, air conditioning and fan. Espetos, paellas in beach bars and fried fish. We will cry later! But the truth is that between vacations and daytime canes, you also …
Los furanchos, gastronomic heritage in Galicia When the most spring and summer time arrives, from April to October, some areas of Galicia open the ” furanchos ” season. An event that is expected during the rest of the year, since there is nothing that Galleg @ s like more than going for wines and tapas. …
Info. Half 60 minutes For 6 people 1.7 € / person How to make squid stuffed with onion sauce . The stuffed squid is a dish home life I’ve been preparing my family since childhood and everyone loves it . A fish recipe that is becoming so popular and applauded at home in the summer …