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Info. Half 150 minutes For 4 people € 1.75 / person 347kcal per 100g. How to make a rice with cod . This dish is one of the flagship rice recipes of our gastronomy. There are many theories about its origin but it seems that the one that takes more strength is the …
Info. Easy 180 minutes For 6 people 1.3 € / person 310kcal per 100g. How to make Easter fritters . The fritters of Ampurdán are one of the most traditional sweet recipes for Easter . This variety of fritters , typical of that Catalan region, incorporates anise both in the form of seeds and liquor, …
Info. Half 300 minutes For 8 people € 0.32 / person 293kcal per 100g. How to make a colomba or Easter Dove . This sweet recipe is a typical Italian Easter bread that is very reminiscent of Christmas time panettone . They say that the origin of this sweet is located in the 30s by …
Info. Half 150 minutes For 4 people € 4 / person 290kcal per 100g. How to make peppers stuffed with cod . A recipe with fish in a format that I assure you will like the youngest at home … and the not so little, peppers stuffed with cod . The piquillo pepper is a …
What if we set up a bar? Who has never thought of it, in youth and in not so young, setting up a bar? That Spain is the country of the world , eye, not of Europe, OF THE WORLD, with the largest number of bars per inhabitant is a clear example of this. As …
Info. Very easy 12 minutes For 4 people 1.2 € / person 182kcal per 100g. How to prepare guacamole easily and very quickly Do you want to travel to Mexico? You can do it with the palate with this delicious recipe for Mexican guacamole . We could say that this classic from Mexico is liked …
Info. Easy 25 minutes For 8 people 0.6 € / person 360kcal per 100g. How to make a cold cheesecake without jelly . The cheesecake is one of those recipes for dessert with a multitude of proposals under the same name. There is an infinite variety of cakes with this type of dairy. Today’s is …
Info. 50 minutes For 4 people 3.2 € / person 245kcal per 100g. How to make Basque hake . That Basque cuisine has dishes that have crossed its borders, with dishes that are highly recognizable by all, is undoubtedly something. What does not always happen is that we know the origin of these dishes, their …
Info. Easy 15 minutes For 4 people 0.6 € / person 230kcal per 100g. How to make zucchini spaghetti with pesto. Ever since I bought a kitchen pot to make vegetable spaghetti, my kitchen has been flooded with colorful spaghetti , with carrots, aubergines, zucchini, or beets. The truth is that for the four hard …
Info. Easy 90 minutes For 6 people € 1.5 / person 218kcal per 100g. How to make a “Pascualina” or “Pasqualina” cake . This cake is typical of Easter in Italy, also called “Pasqua”, and hence the name it receives from “pasqualina”. An Italian friend told me about her existence while we were having coffee, …