INGREDIENTS
- 10 tomatoes
- 2 cloves of garlic
- 1/2 onion
- 1 cup of cream
- 2 cups coriander leaves
- 2 cups shredded chicken
- 1/2 kilo of tortilla
- 2 cups of Manchego cheese grated
INSTRUCTIONS
- Boil the tomatoes with the garlic and onion; when they are soft blend with the cream and cilantro. Season.
- Form the enchiladas with the chicken and the tortillas. Place them on a heat-resistant plate, drizzle with the sauce, and cover with the cheese.
- Gratin at 220 ºC for eight minutes.
- Serve hot.
This day change the menu you had planned for some green Swiss enchiladas . Put all theMANCHEGO CHEESEwhat you want! You’ll end up sucking your fingers. Also, don’t forget to invite that special someone to eat at your house.
SWISS ENCHILADAS, PART OF MEXICAN FOOD
Since 2010 the MEXICAN GASTRONOMY It is part of UNESCO as an Intangible Heritage of Humanity, because it is a cultural model that includes agricultural activities, rituals, practical and ancient knowledge, culinary techniques, customs, and ancestral community modes of behavior.
There are 18 gastronomic routes to publicize traditional Mexican dishes and drinks to national and international tourists, which cover 155 destinations, 31 MAGIC TOWNS, 9 World Heritage cities, 14 natural and cultural sites, 25 ethnic groups, more than 1,500 dishes, and typical drinks from all over the country.
It may interest you:MEXICAN GASTRONOMY PRESENT AROUND THE WORLD!
WHAT IS ITS NAME?
This recipe does not originate in SWISSas sure you thought. This dish arose within the Café Imperio restaurant, located in the heart of Mexico City. It is said that the Sanborns café, Casa de Los Azulejos kept the recipe to continue offering it to its guests.
Swiss enchiladas consist of folded tortillas stuffed with shredded chicken, bathed in a sauce covered in cream and gratin cheese. Its taste is simply wonderful!
Take the opportunity to eat and savor the green Swiss enchiladas with your mother, aunt or best friend, surely you can make someone very happy with a new dish. Don’t forget to leave us your comments and rate the recipes that appeal to you the most.
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