Desserts and sweets How to make ...

How to make chocolate truffles

How to make chocolate truffles

Info.

  • Easy
  • 25 minutes
  • For 10 people
  • € 1.5 / person
  • 380kcal per 100g.

How to make chocolate truffles .

Today I bring you a sweet recipe with three new truffles, dark chocolate and cookies , white chocolate and coconut truffles and the last ones, milk chocolate truffles .

Preparing chocolate truffles at home could not be easier. The options for preparing this dessert are many.

It is only necessary to let your imagination run wild to get luxury chocolate truffles, with different and fun flavors.

On the blog you can also find other versions of chocolate truffles  and chocolates that I prepared at the time.

The recipes of the three truffles that I bring you today, are tested and I requested tested. After going through the hard screen of the little ones and the older ones of the house, I assure you that its quality is proven.

I have used three types of chocolate, milk, black and white chocolate , which when combined with cream or condensed milk, acquire a creamy texture.

The result is first-rate truffle chocolates, worthy of the most demanding table, I assure you. It’s a few mouthfuls of yummy.

Chocolate truffles

Preparation of dark chocolate truffles and cookies

  1. In a saucepan add the chopped chocolate and cream. Heat over medium heat and, without stopping stirring, melt the chocolate.
  2. While the chocolate cream is tempering we divide the cookies.
  3. We must crush them until we have small pieces.
  4. It is not necessary to reduce them to powder, we want to find small pieces in each truffle.
  5. Add the crushed cookies to the chocolate mixture, stir to integrate and pour into a container.
  6. We let the chocolate cool down at room temperature for a few hours.
  7. With the help of a spoon, we take small portions and shape them with our hands.
  8. We coat each truffle in the chocolate noodles and our truffles are ready.
  9. We must keep them in the fridge until we consume them.

Preparation of white chocolate and coconut truffles

  1. In a saucepan add the white chocolate, the coconut, the butter and the condensed milk. Heat over medium heat and, without stopping stirring, melt the chocolate.
  2. We pour the mixture into a container and let it cool down to room temperature.
  3. With the help of a spoon, we take small portions and shape them with our hands.
  4. We coat each truffle in grated coconut and our truffles are ready. We must keep them in the fridge until we consume them.

Preparation of milk chocolate truffles

  1. In a saucepan add the chopped chocolate and begin to heat it to melt it without stopping stirring.
  2. Add the condensed milk and continue stirring the mixture until we have a smooth cream.
  3. Pour the chocolate into a container and let it cool down to room temperature and store in the fridge.
  4. When it has acquired consistency, and with the help of a spoon, we take small portions and shape them with our hands.
  5. We coat each truffle in the sugar balls and we already have our truffles ready.
  6. We must keep them in the fridge until we consume them.

Here you have a step by step in photos where I show how to prepare this recipe for chocolate truffles . Do not miss details of the 3 types of preparation so that they come out perfect.

Tips for some yummy chocolate truffles

  • Once the resulting dough is manageable, we form the truffles and decorate and shape them by adding chocolate shavings, grated coconut, granulated sugar, whatever we like or have at home.
  • After adding accompaniments, touches of flavor and texture, we let the chocolate harden and solidify.
  • The crux of the matter is to get a soft and manageable chocolate-based dough that we can flavor or accompany with a host of ingredients, liqueurs, coconut, cocoa, red fruits, nuts, chopped cookies … the options are, as you can see, many and the result will surely be the best.

Leave a Reply

Your email address will not be published.