INGREDIENTS
- ½ cup lemon juice
- 225 g ground hawk
- 2 tomatoes finely chopped
- 1 slice of onion finely chopped
- 2 serrano peppers cut into slices
- Mint leaves
- Salt
INSTRUCTIONS
- Mix the meat with the lemon juice and leave in the refrigerator for a minimum of four hours (ideally overnight) until cooked through.
- Add the rest of the ingredients and the minced mint. Decorate with a whole leaf. Accompany with toast
We know that toasts are your favorite snack, that’s why we bring you some ground beef toasts with lemon and mint , unique and exquisite!
THE TRADITIONAL ORIGIN OF TOASTS
Its elaboration arises in pre-Hispanic times, where corn tortillas were placed on the embers of the stove to give it a crunchy texture.
Toasts were part of the diet of the lower middle class, and these were accompanied by BEANS and chili.
Upon the arrival of the Spanish, they were made with lard and other ingredients such as chicken, cheese and cream were added.
Have you tried these chicken tinga tostadas?
