Recipes Salad and vegetable Tapas and appetizer recipes

Easy salad

Easy salad


  • Easy
  • 30 minutes
  • For 4 people
  • € 0.9 / person
  • 290kcal per 100g.

How to make an easy salad.

We can name the salad as the cover par excellence in all bars in Spain in hot weather.

This super easy salad has it all because in addition to being fast, tasty and very cheap, it has ingredients that we normally have at home. Although if you plan well, you can buy everything to enjoy it this weekend.

On the blog you have a wide variety of salad recipes, from one a little more elaborate such as the salad with shrimp , the most traditional salad or the one I prepared with my mother, my mother’s salad Rosa .

But without a doubt among my friends this salad rivals a variation of the one prepared in the Fuente del Berro street, the Gaditana tavern . A salad reduced to a minimum with maximum flavor.

5 ingredients according to the waiter (although he did not tell us the proportions): Potatoes, eggs, carrots, tuna and mayonnaise . If a little salt was needed (but with tuna and mayonnaise it would not be necessary). Only with these simple ingredients and a little love, does a yummy salad come out .

In today’s salad recipe you will find in addition to a detailed step by step, photos and video. All the tips to prepare a book salad that will satisfy all the tastes of your guests. Triumph assured.

Preparation of the easy salad ingredients

  1. Peel the potatoes and carrots. We reserve.
  2. Cook the carrots in slightly salted water for about 15 minutes. When they are tender we turn off the fire, drain and reserve.
  3. We cook the eggs for 12 minutes. We cool them under the tap with cold water and let them temper before peeling and reserving them.
  4. Peel the potatoes and cook the potatoes in salted water for 15 minutes.
  5. When we see that they are tender we drain them and reserve. We must be aware of the cooking to prevent them from passing us.

Easy salad dressing and final presentation

  1. Crumble the tuna and add it to a bowl, add the sesame and mix everything very well.
  2. We separate the potatoes and carrot in half. With one of the halves we pass them through the mash to be able to emulsify or mix well with the tuna and mayonnaise. The other part we chop very fine or crush with a fork.
  3. In this way we will get 2 textures that give the salad a different touch.
  4. Add the mashed potatoes to the bowl first and on the other hand, the carrot. We mix very well.
  5. We add the rest of the ingredients. We mix again, everything must be very well integrated.
  6. We taste the point of salt, if necessary, add a little.
  7. Chop the cooked eggs and add them too.
  8. We only have to add a little more mayonnaise to the mixture if necessary, you will see it in the texture, this goes to the taste of each house.
  9. We keep the salad in the fridge until serving time. It must be very cold.

You can see all the step-by-step photos of this easy salad recipe in this album. Do not miss any detail and you will get a yummy salad

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