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Info. Easy 120 minutes For 6 people 2.5 € / person 281kcal per 100g. How to prepare a meat stew like my grandmother used to do . Once again, with today’s meat recipe , I am drawing on the most traditional and popular recipe book. Today we have cooked stewed beef in the simplest and …
Info. Hard 180 minutes For 5 people € 4 / person 320kcal per 100g. We had a special menu, one of those with red wine to accompany and a pajama nap due to the bloating. It was necessary. It was special, because every day we don’t cook two recipes in one, long-lasting and with such …
Info. Half 150 minutes For 6 people 2.2 € / person 335kcal per 100g. How to make beans from the Farm. Also called beans from La Granja de San Ildefonso, a large white Segovian bean with a great reputation in Spanish cuisine. Let a stew of those that remove hiccups! Well there we went, to …
Info. Easy 50 minutes For 6 people 1.6 € / person 280kcal per 100g. How to make a Portuguese green broth. The Portuguese green broth is one of the most traditional dishes of our neighbor and friend Portugal. I am in love with its gastronomy, with all kinds of broth (including Galician broth ) and …
Info. Half 200 minutes For 8 people 2.5 € / person 340kcal per 100g. How to prepare tripe with chickpeas. Among the recipes for stews with legumes , tripe with chickpeas, are one of those recipes for cold days, which come in very easily and are reminiscent of childhood, at least in my case. It …
Info. Easy 40 minutes For 4 people 2.5 € / person 245kcal per 100g. How to make a porrusalda with cod. On a cold or rainy day we look for that magic recipe that comforts us, and warms us inside and out. Well, for me the winner is always the porrusalda , in any of …
Info. Easy 25 minutes For 4 people € 2 / person 225kcal per 100g. How to prepare a stew with cod We are already in the reign of Doña Cuaresma, we let Don Carnal rest, who surely gave everything in this Carnival and we put on the Easter chip. If we talk about a stew …
Info. Easy 60 minutes For 4 people 3.4 € / person 242kcal per 100g. How to make cod batters with entomatá . Today my kitchen has dressed in Extremadura with the recipe with fish that we have prepared, some cod fillets with entomatá . This dish combines two recipes that are part of the most …
Info. Easy 120 minutes For 10 people 0.4 € / person 40kcal per 100g. How to make a concentrated chicken broth The homemade soups are elaborations that never missing in our kitchen. Whether it is meat , vegetables or chicken , every week -or almost- we prepare a good amount. Then we use it throughout …
Info. Half 240 minutes For 8 people € 4 / person 320kcal per 100g. How to prepare callos a la madrileña. If we start talking about tapas in Madrid, well rather star stews in Madrid cuisine , there is a dish that occupies an exceptional position, tripe a la Madrilenian . Both the calluses, as …