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Info. Easy 90 minutes For 4 people 3.2 € / person 315kcal per 100g. How to make a pork stew . They say that the return of the holidays is a bit sad period for many, that it seems that there is less light and that the cold lowers our spirits. For me it is …
Info. Easy 50 minutes For 4 people 0.8 € / person 310kcal per 100g. · · How to make pottage or canary stew. By definition it is a spoon recipe whose base is vegetables and vegetables cooked with plenty of water. This one, made of vegetables, is typical of the Canary Islands and accepts all …
Info. Half 120 minutes For 8 people € 1 / person 55kcal per 100g. How to prepare a consommé . When I was little, the consommé that my mother prepared was the remedy for all ills, there was no lack of discomfort or child discomfort that was not accompanied by a tasty and warm consommé. …
Info. Easy 60 minutes For 4 people € 3 / person 312kcal per 100g. How to prepare chickpeas with prawns. I present you a recipe for legumes with seafood that at home we have adapted a little to our liking. A dish that allows many modifications for everyone to prepare as they please. A stew …
Info. Easy 100 minutes For 4 people 1.4 € / person 296kcal per 100g. How to make Gloria broth . The Galician soup is one of the popular dishes of Galician cuisine. Such a traditional and typical dish, which is present in every home and reaches every corner. For this reason, it also has multiple …
Info. Easy 100 minutes For 4 people € 1.5 / person 310kcal per 100g. How to prepare Galician white broth with cabbage . I have been lucky enough to be able to bring me from Galicia this weekend all the ingredients to make this broth recipe and prepare it just as my grandmother did in …
Info. Easy 70 minutes For 6 people 1.6 € / person 325kcal per 100g. How to prepare a stew of Andalusian chickpeas. In the autumn and winter months, if there is a recipe for star vegetables , it is certainly a good stew . A dish that fits in wonderfully on the most miserable days, …
Info. Half 120 minutes For 4 people 2.8 € / person How to make rabbit in sauce . This recipe with rabbit meat is a very appetizing dish and I must admit that it is one of my favorite meats. Rabbit meat is lean meat, which makes it very suitable for low calorie diets. It …
Info. Half 90 minutes For 6 people € 1.9 / person 237kcal per 100g. How to prepare rabbit to beer . We are about to enter in the fall and I’m already salivating, recipes with mushrooms, desserts with chestnuts , game meats and, of course , their stews: lentils , chickpeas , fabadas .. . …
Info. Half 120 minutes For 4 people 2.5 € / person 286kcal per 100g. How to prepare a lamb stew with potatoes. As popular wisdom says: ” the sea is the grouper and the lamb is from the earth .” Any date of the year is good to take the casserole and prepare a stew. …
