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Info. Half 60 minutes For 4 people € 4 / person 290kcal per 100g. How to make cuttlefish dumplings . Within the fish recipes of the varied gastro repertoire of our country, we can say that each community has its particularities and its own recipes that give it its personality. Today’s recipe, cuttlefish meatballs , …
Info. Half 60 minutes For 4 people 2.4 € / person 324kcal per 100g. How to make gazpacho manchego . When we talk about gazpacho and unless we are from La Mancha, the wonderful cold soup typical of Andalusia will come to mind , where different vegetables are mixed with oil, vinegar and bread. The …
Info. Easy 50 minutes For 4 people € 4.5 / person 315kcal per 100g. How to prepare a traditional rice with monkfish or Tamboril rice . In my land Galicia eats very well, thanks to the good product we have and the know-how of the cooks. In addition to ours, what we also adore is …
Info. Easy 45 minutes For 6 people € 1.5 / person 305kcal per 100g. How to make mushroom croquettes . As you well know, we are very croquettes at home, so I return to the fray with a recipe for croquettes . As we are in autumn, in the middle of the wild mushroom season …
Info. Half 90 minutes For 6 people 1.1 € / person 310kcal per 100g. How to prepare some Galician fried canes . If I have to decide on a dessert recipe from Ourense, and we have a few, it is O Carballiño’s fried canes . This delicious traditional dessert is already known throughout Spain, an …
Info. Half 90 minutes For 8 people € 0.9 / person 305kcal per 100g. How to prepare a Galician stew pie. I am sure that this empanada will surprise you, a delicacy that mixes two typical Galician dishes: the cocido and the empanada. Summarize two of my favorite dishes from the wide Galician gastronomy. …
Info. Easy 25 minutes For 6 people 0.6 € / person One of the most successful pizzas at home is the one we prepare with seasonal vegetables . In this case, mixing the sweet flavor of the red pepper and the onion, with the intensity of the eggplant and zucchini. On the blog you have …
Info. Half 150 minutes For 10 people 1.8 € / person 325kcal per 100g. How to make Galician tuna empanada . If we talk about Galician empanada, in my opinion, the empanada par excellence would, without a doubt, be the empanada de bonito . About empanada in Galicia, there is much to say, fillings and …
Info. Easy 45 minutes For 2 persons € 8 / person 280kcal per 100g. How to make squid soup . With cold days come the desire for soups and broths . Today we are going to prepare a fish recipe with squid and a touch of aromatic herbs. I assure you that it will help …
Info. Easy 80 minutes For 6 people 1.8 € / person 267kcal per 100g. How to prepare potatoes with meat. It is always a good idea to use the traditional recipe book, and look for those recipes that you like so much at home. This meat recipe that you are going to read, with more …