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Info. Easy 180 minutes For 4 people € 4.5 / person 315kcal per 100g. · · How to make a sea and mountain stew . I do not know if what happens to me, but despite the fact that I love stews, both spoon and fork, I often think twice about putting it on. They …
Info. Easy 30 minutes For 4 people 1.4 € / person 205kcal per 100g. How to make a sea splash . When it starts to get hot, what you want at home is to eat fresh and healthy. Salad and cream recipes are the best option for us. But when we talk about salads, things …
Info. Easy 180 minutes For 10 people € 0.3 / person 235kcal per 100g. How to make English muffins. If I tell you that I have prepared some muffins , surely many of you will be thinking that I have been cooking a sweet, the American equivalent of our traditional muffins . But if I …
Info. Easy 30 minutes For 10 people 0.5 € / person 304kcal per 100g. How to make English scones. The scones are a type of bread , typical of English cuisine, both consumed snacks, the famous Bruch and copious breakfast English. It is a dough made from wheat flour, yeast and butter that, once baked, …
Info. Half 40 minutes For 10 people 0.5 € / person 314kcal per 100g. Recipe for profiteroles filled with cream and covered with chocolate . The profiteroles are a preparation of choux pastry, choux à pâte , with which small balls are formed which are then filled cream, pastry cream, caramel, whipped cream … It …
Info. Half 30 minutes For 10 people 0.4 € / person How to prepare a nougat strudel Do you like soft nougat? I love it, that’s why I thought about preparing a different dessert for Christmas, to put aside the typical trays of nougat of a lifetime, nougat strudel. At Rechupete recipes we love Christmas …
Info. Half 90 minutes For 8 people 2.1 € / person 280kcal per 100g. How to prepare a pork and mushroom pie . Sounds good doesn’t it? Well I assure you, it tastes better. If you want to turn your kitchen into a slice of Galicia, there is nothing better than a slice of empanada …
Info. Half 100 minutes For 10 people 2.1 € / person 325kcal per 100g. How to make a hornazo from Salamanca . We are facing one of the world-famous recipes for doughs in the province of Salamanca. This was made clear to me by all my friends from Salamanca, who always insisted on my trips …
Info. Half 150 minutes For 4 people 3.8 € / person 434kcal per 100g. Beef stew . Today I am going to introduce you to French food with one of those meat recipes that is to lick your fingers, beef bourguignon with sauteed red potato . Its origin is French, specifically from the Burgundy region. …
Info. Easy 20 minutes For 4 people 0.6 € / person 230kcal per 100g. How to make glazed onions . It has been a long time since I wrote about any cooking technique and the icing technique is one of the usual ones at home. A simple culinary practice that involves coating a food with …