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Homemade cod esqueixada. Easy and delicious Catalan recipe

For 4 € 2.4 /pers. 183 kcal/100g Ingredients 3 ripe tomatoes 400g. desalted cod 1/2 white onion or chive Black olives (amount to taste) Extra virgin olive oil (Arbequina or Picual) A pinch of flaked salt (very little, since the cod already provides the saltiness to the esqueixada) A little bit of freshly ground black …

Fried eggplants with honey. Easy and delicious Cordoban appetizer
Dinner recipes Easy and quick recipes Fried and deep fryer recipes Recipes with eggplant Recipes with few ingredients Tapas and appetizer recipes Vegetable and vegetable recipes

Fried eggplants with honey. Easy and delicious Cordoban appetizer

For 4 € 1.09 /pers. 178 kcal/100g Ingredients 2 eggplants 50g. all-purpose wheat flour 80 ml of cane honey 200 ml sunflower oil Salt (to the taste of each house) 250 ml sparkling water Also try: Stuffed eggplants · Baked eggplants · Eggplants stuffed with tuna · Eggplant lasagna · Eggplants in batter · Eggplant …

Baked eggplants with honey
Baked recipes Baked vegetable recipes Easy and quick recipes Recipes with eggplant Recipes with few ingredients Tapas and appetizer recipes Vegetable and vegetable recipes

Baked eggplants with honey

For 4 € 0.98 /pers. 32 kcal/100g Ingredients 2 large eggplants 500 g durum wheat semolina cane honey Extra virgin olive oil Salt (to the taste of each house) Also try: Stuffed eggplants · Eggplants stuffed with tuna · Eggplant lasagna · Eggplants in batter · Eggplant pate · Eggplants with honey · Eggplants with …

Fried and deep fryer recipes Recipes with eggplant Recipes with few ingredients Tapas and appetizer recipes Vegetable and vegetable recipes

Eggplants with cane honey. Tricks and tips to make them perfect

One of my favorite appetizers is, without a doubt, fried or baked eggplants with cane honey . A traditional Cordoba recipe, although it is eaten throughout Andalusia, Córdoba being one of its best-known dishes, but in Jaén or Granada, I have found it in many bars and restaurants as an appetizer, starter or accompaniment to …