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For 4 € 1.7 /pers. 325 kcal/100g Ingredients 250g. Tasty bright rice 100g. Red pepper 100g. green pepper 1 red onion 1 clove garlic 6 fresh sausages 1 tsp. sweet paprika ½ tsp. hot paprika 1 tsp. salt ½ tsp. ground cumin Extra virgin olive oil 1 l. vegetable or chicken broth 1 tomato 150 …
For 4 € 2.4 /pers. 183 kcal/100g Ingredients 3 ripe tomatoes 400g. desalted cod 1/2 white onion or chive Black olives (amount to taste) Extra virgin olive oil (Arbequina or Picual) A pinch of flaked salt (very little, since the cod already provides the saltiness to the esqueixada) A little bit of freshly ground black …
For 1 0.5 €/pers. 105 kcal/100g Ingredients 3 medium eggs (size M) 10 ml. extra virgin olive oil (you can also use butter, 15 g) Salt (to the taste of each house) 5 ml. liquid cooking cream (optional) There are not many recipes as famous and useful as the French omelette , just a few …
For 4 € 1.09 /pers. 178 kcal/100g Ingredients 2 eggplants 50g. all-purpose wheat flour 80 ml of cane honey 200 ml sunflower oil Salt (to the taste of each house) 250 ml sparkling water Also try: Stuffed eggplants · Baked eggplants · Eggplants stuffed with tuna · Eggplant lasagna · Eggplants in batter · Eggplant …
For 4 € 0.98 /pers. 32 kcal/100g Ingredients 2 large eggplants 500 g durum wheat semolina cane honey Extra virgin olive oil Salt (to the taste of each house) Also try: Stuffed eggplants · Eggplants stuffed with tuna · Eggplant lasagna · Eggplants in batter · Eggplant pate · Eggplants with honey · Eggplants with …
One of my favorite appetizers is, without a doubt, fried or baked eggplants with cane honey . A traditional Cordoba recipe, although it is eaten throughout Andalusia, Córdoba being one of its best-known dishes, but in Jaén or Granada, I have found it in many bars and restaurants as an appetizer, starter or accompaniment to …