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Info. Easy 40 minutes For 4 people € 1.5 / person If you read to me regularly you will already know my great passion for pasta and Italian cuisine. Not only do I try to adapt it to the foods in my fridge, but I go a step further by mixing ingredients not common in …
Info. Easy 40 minutes For 4 people 2.9 € / person 270kcal per 100g. How to make a seafood casserole with noodles and clams . I present you a pasta recipe with a very marine style because we accompany it with clams. This recipe is the first published on the blog and that we have …
Info. Easy 50 minutes For 4 people 0.4 € / person How to make Italian gnocchi or gnocchi . A type of Italian pasta that is mainly made with potatoes and some basic ingredients that we will always have at home: a little flour, egg yolk and salt . Starting from the basic recipe, it …
Info. Easy 40 minutes For 4 people 3.5 € / person 212kcal per 100g. Fideuá recipe with seafood . Within the gastronomy of the Valencian community, there are two types of recipes with fish , dishes that are its standard, paella and fideuá . Today we have prepared one of those great recipes, a fideuá …
Info. Easy 40 minutes For 4 people 3.8 € / person Tagliatelle or noodles with scallops recipe . A dish with the best of both cuisines: fresh Italian pasta, in this case with a touch of spicy tomato, and Galician scallops with a sauce washed with a good broth from the Rias Baixas. A slightly …
Info. Easy 40 minutes For 4 people 3.5 € / person 230kcal per 100g. How to make a seafood fideua . The fideuá is a traditional pasta recipe originally seaworthy that, together with paella or arroz a banda , are the hallmark of the gastronomic identity of the Valencian Community. Although it is in Gandía …
Info. Half 60 minutes For 6 people € 2 / person 310kcal per 100g. How to make tuna lasagna. We come back with a new recipe for stuffed pasta, something that we love at home and I think the best known, after stuffing with Bolognese sauce, is tuna lasagna. On the blog you will already …
Info. Easy 30 minutes For 6 people 2.5 € / person 310kcal per 100g. How to make spaghettini with prawns, garlic and chilli. A very simple pasta recipe that returns to those easy dishes on which the blog is based and that lately had a little abandoned. A perfect pasta dish for cooking on the …
Info. Easy 40 minutes For 4 people 5.4 € / person 359kcal per 100g. How to make spaghetti with clams or spaghetti with vongole. A pasta recipe that is successful worldwide. A classic of Neapolitan cuisine with an open secret, the quality of its ingredients. I advise you to prepare them with fresh clams. A …
Info. Half 60 minutes For 6 people 1.8 € / person 270kcal per 100g. Recipe for hake and prawn lasagna . There are dishes that are especially good to let our imagination run wild in terms of the type of ingredients. I am talking about preparations like quiche or, as in the case of the …