Seafood stew of sardines or xoubas
Info. Easy 35 minutes For 4 people € 2 / person 276kcal per 100g. How to make a stew of xoubas (sardines). In Galicia we call the sardines “xoubas” or “parrochas” . Very present in Galician fishmongers during their season, from May to October. It is also possible to find them in the rest of …