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Info. Easy 60 minutes For 4 people € 4.5 / person 195kcal per 100g. How to make razor clams in tomato sauce . Today I want to make a seafood recipe in honor of my land, Galicia. It is in Galicia where we can find the best razors in the world, so today we prepare …
Info. Easy 30 minutes For 4 people 3.8 € / person 214kcal per 100g. How to make some mussels in white wine . One of the most representative products of Galician cuisine is, without a doubt, mussels . There are many recipes for mussels , a thousand and one ways to prepare them. From the …
Info. 15 minutes For 4 people € 5 / person 140kcal per 100g. All the secrets and tips for desalting cod at home . Today we leave you with a classic in my kitchen, a cooking technique or trick that is most useful for a lot of recipes, desalting the cod well . A practical …
Info. Half 90 minutes For 4 people 4.2 € / person 282kcal per 100g. How to make a cod with sanfaina or bacallá amb sanfaina . This fish recipe is a very popular dish in Catalan gastronomy. Although the sanfaina, its accompaniment, more than a dish itself, is a garnish with which you can serve …
Info. Easy 25 minutes For 4 people 3.2 € / person 145kcal per 100g. How to make a cod with garlic and paprika sauce . The cod recipes are a true classic in our kitchen, there are many ways to prepare this fish could talk about them for hours. On the blog you can find …
Info. Easy 40 minutes For 4 people 2.5 € / person 267kcal per 100g. How to make hake meatballs in green sauce . When preparing this recipe with fish as a base, it becomes a very light and low calorie and fat dish. For this reason, in addition to being perfect for the best occasion, …
Info. Easy 25 minutes For 4 people 2.5 € / person How to make some spinach with shrimp. Do you like spinach? What about your young children? If the answer is, you may not think that you are not going to like this recipe. But do not trust because with this preparation the flavor of …
Info. Half 60 minutes For 6 people 1.4 € / person 302kcal per 100g. How to make cod fries . Cuban gastronomy is slowly appearing in Spain. Several Cuban restaurants in Madrid have opened my eyes to a tasty and resourceful cuisine. I usually go to have coffee near home, where Johan and Juan Carlos, …
Info. Easy 60 minutes For 4 people 3.5 € / person 245kcal per 100g. How to make a salmon marmitako . Chances are that if someone tells you to go eat or prepare a marmitako , they are referring to the classic dish of the gastronomy of Northern Spain, consisting of a stew of bonito …
Info. Half 15 minutes For 4 people € 3 / person 238kcal per 100g. Recipe for marinated salmon or gravlax. This fish recipe is a dish of Scandinavian origin that consists of preparing the salmon maturing it in salt, sugar and dill. It is a very old recipe, already in the Middle Ages. The Vikings …