Showing 246 Result(s)
Baked tuna with walnut and tomato crust
Fish and seafood recipes

Baked tuna with walnut and tomato crust

Info. Easy 30 minutes For 4 people 3.5 € / person 210kcal per 100g. How to make baked bonito. The recipe that I propose today is an authentic source of health, thanks to the Bonito del Norte (blue fish), natural tomato and walnuts. An extremely healthy and nutritious cocktail, with ingredients recommended by cardiologists and …

Bonito rolls in piquillo sauce
Fish and seafood recipes

Bonito rolls in piquillo sauce

Info. Half 40 minutes For 4 people 3.5 € / person 270kcal per 100g. How to make tuna roll in sauce . In Burela, an infinity of fish recipes are usually prepared , among which the bonito roll , a classic, stands out. Today I bring you a small adaptation of this traditional dish, the …

Fish and seafood recipes Recipes Rice

Squid in ink

Info. Easy 90 minutes For 4 people 3.8 € / person 274kcal per 100g. How to make squid in its ink . The fish recipe that I present to you today is a classic in my house, one of the dishes that my mother prepares most whenever I visit Ourense on a visit. This traditional …

Sticky rice with squid
Fish and seafood recipes Recipes Rice

Sticky rice with squid

Info. Easy 40 minutes For 4 people 3.3 € / person 245kcal per 100g. How to make squid rice Among the rices considered as ” seafood rices “, rice with squid is among the essentials. If we decide to choose fresh squid, and seasonal vegetables, the end result of our squid rice will be clearly …

Mussels in green sauce
Fish and seafood recipes

Mussels in green sauce

Info. Easy 60 minutes For 6 people 2.3 € / person 215kcal per 100g. How to make mussels in green sauce . Many times we associate in summer with recipes for shellfish or shellfish, but the reality is that, in many cases it is precisely in summer when they are closed. This is not the …

How to steam mussels
Cooking courses Fish and seafood recipes

How to steam mussels

Info. Easy 20 minutes For 2 persons € 3 / person 140kcal per 100g. How to make steamed mussels . The undisputed king of the Galician estuaries is the mussel. Always versatile, mussels are perfect in endless recipes with fish, but the most simple and traditional in Galicia are steamed mussels . These bivalve molluscs …