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Info. Half 90 minutes For 8 people 1.6 € / person 312kcal per 100g. How to prepare a Galician sardine pie . This empanada is always a guaranteed win at home. An idea of the traditional Galician xoubas or xoubiñas empanada but much simpler, since we are going to use quality canned sardines. I have …
Info. Half 40 minutes For 4 people € 3 / person 305kcal per 100g. How to make sardines in Florentine . When we prepare a Florentine recipe , we are talking about a culinary term typical of French cuisine, à la Florentine . Whatever the dish we prepare à la florentine will have spinach among …
Info. Easy 60 minutes For 6 people € 1.5 / person 285kcal per 100g. How to prepare a sardine cake. Coca is a typical dish almost all the regions bathed by the Mediterranean Sea, Valencia, Catalonia, the Balearic Islands and even some areas of Aragon. It is basically a recipe for dough on which they …
Info. Easy 40 minutes For 4 people 3.8 € / person Tagliatelle or noodles with scallops recipe . A dish with the best of both cuisines: fresh Italian pasta, in this case with a touch of spicy tomato, and Galician scallops with a sauce washed with a good broth from the Rias Baixas. A slightly …
Info. Half 45 minutes For 8 people € 1 / person 325kcal per 100g. How to prepare some octopus croquettes. When cooking the octopus there is always a part that nobody wants, the head. It is not that its taste is bad, but that its difference in thickness with respect to the legs of the …
Info. Easy 35 minutes For 2 persons 6.2 € / person 245kcal per 100g. How to make stewed turbot with potatoes and vegetables. The turbot is one of the most prized fish in Galicia. Its white and juicy meat has a very special texture and a delicious, pure sea flavor. This white fish receives very …
Info. Half 20 minutes For 4 people 2.6 € / person 202kcal per 100g. How to make a scallop stew . One of the most famous fish recipes from the coastal areas of Galicia, and specifically from the Rías Baixas is the raia en caldeirada. In the fishing town of Portonovo (Pontevedra) they celebrate …
Info. Easy 40 minutes For 4 people 0.65 € / person 40kcal per 100g. How to make fish fumet or homemade fish broth. Many of our fish and shellfish recipes use homemade fish stock or fish broth as an ingredient . That is why we have decided to prepare your recipe separately. So you have …
Info. Half 60 minutes For 6 people 1.7 € / person How to make squid stuffed with onion sauce . The stuffed squid is a dish home life I’ve been preparing my family since childhood and everyone loves it . A fish recipe that is becoming so popular and applauded at home in the summer …
Info. Easy 40 minutes For 4 people € 5 / person 290kcal per 100g. How to make a rice with turbot. In Rechupete recipes we like rice, you know, at home we dare with all kinds of rice recipes and of course, then we share them with all of you, so this rice with turbot …