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Info. Easy 40 minutes For 4 people 2.8 € / person 290kcal per 100g. How to make vegetables stir-fried in the wok . This recipe with vegetables and prawns is very simple, healthy, light and above all very tasty. I am sure you will like them. Also to make this recipe I have used one …
Info. Easy 40 minutes For 4 people 3.5 € / person 212kcal per 100g. Fideuá recipe with seafood . Within the gastronomy of the Valencian community, there are two types of recipes with fish , dishes that are its standard, paella and fideuá . Today we have prepared one of those great recipes, a fideuá …
Info. Easy 15 minutes For 4 people 5.8 € / person 235kcal per 100g. How to prepare some marinated sardines. When summer comes, sardines are one of the healthiest fish we can find, between mackerel and sardines, it is true that I would not know which one to keep. They are very healthy fish thanks …
Info. Half 90 minutes For 8 people 1.6 € / person 312kcal per 100g. How to prepare a Galician sardine pie . This empanada is always a guaranteed win at home. An idea of the traditional Galician xoubas or xoubiñas empanada but much simpler, since we are going to use quality canned sardines. I have …
Info. Half 40 minutes For 4 people € 3 / person 305kcal per 100g. How to make sardines in Florentine . When we prepare a Florentine recipe , we are talking about a culinary term typical of French cuisine, à la Florentine . Whatever the dish we prepare à la florentine will have spinach among …
Info. Easy 60 minutes For 6 people € 1.5 / person 285kcal per 100g. How to prepare a sardine cake. Coca is a typical dish almost all the regions bathed by the Mediterranean Sea, Valencia, Catalonia, the Balearic Islands and even some areas of Aragon. It is basically a recipe for dough on which they …
Info. Easy 40 minutes For 4 people 3.8 € / person Tagliatelle or noodles with scallops recipe . A dish with the best of both cuisines: fresh Italian pasta, in this case with a touch of spicy tomato, and Galician scallops with a sauce washed with a good broth from the Rias Baixas. A slightly …
Info. Half 45 minutes For 8 people € 1 / person 325kcal per 100g. How to prepare some octopus croquettes. When cooking the octopus there is always a part that nobody wants, the head. It is not that its taste is bad, but that its difference in thickness with respect to the legs of the …
Info. Easy 35 minutes For 2 persons 6.2 € / person 245kcal per 100g. How to make stewed turbot with potatoes and vegetables. The turbot is one of the most prized fish in Galicia. Its white and juicy meat has a very special texture and a delicious, pure sea flavor. This white fish receives very …
Info. Half 20 minutes For 4 people 2.6 € / person 202kcal per 100g. How to make a scallop stew . One of the most famous fish recipes from the coastal areas of Galicia, and specifically from the Rías Baixas is the raia en caldeirada. In the fishing town of Portonovo (Pontevedra) they celebrate …