Crepes stuffed with prawns and saffron mussels
For 4 € 4.8 /pers. 268 kcal/100g Ingredients 200g. raw peeled shrimp 200g. cooked mussels 1 onion A few strands of saffron 40 ml. brandy 200 ml. cooking cream 500 ml. whole milk 40g. unsalted butter 175g. pastry-type wheat flour 2 eggs Salt Extra virgin olive oil French crêpes , which are already known in …