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Info. Hard 360 minutes For 10 people 0.5 € / person 302kcal per 100g. Among the Christmas recipes , I don’t think there is one so traditional in my house as the Roscón de Reyes ( Rosca or rosco de Reyes ). I’ve been perfecting it since mid-November, so imagine how my house smells every …
Info. Half 240 minutes For 10 people 0.4 € / person All the advice and recommendations for a perfect roscón de reyes . We are already in the Roscón week, all the houses smell of orange blossom and it is no wonder. We are in crisis, and spending more than 10 euros on a Roscón, …
Info. Half 60 minutes For 10 people 0.5 € / person 302kcal per 100g. How to make Italian focaccia della Befana or roscón de Reyes. As in Spain, Roscón de Reyes is eaten on January 6 , in Italy you can enjoy the Focaccia della Befana . The traditional Italian sweet with which it closes …
Info. Half 90 minutes For 10 people 1.3 € / person 345kcal per 100g. How to make a chocolate and caramel cake. One of the things I like most about cooking is experimenting and having fun, they gave me a lot of toffee candies recently and I thought, How would a cake with these candies …
Info. Easy 70 minutes For 8 people 0.4 € / person 325kcal per 100g. How to make apple and donut pudding . Has Roscón de Reyes left over and you do not know what to do with it because it has become dry and unappetizing? Well, do not even think about throwing it away because …
Info. Easy 60 minutes For 10 people € 0.3 / person 345kcal per 100g. How to Make King’s Pudding I am sure that it happens to you as it does to me and after the Christmas holidays, the body asks for a rest. For a season we cling to good New Year’s resolutions. We get …
Info. Half 60 minutes For 10 people 0.8 € / person 314kcal per 100g. How to make a chocolate and nougat cake At home we have a weakness for two sweets, chocolate and nougat . You already know the passion that there is in my house for real chocolate, my recommendation is that it always …
Info. Half 70 minutes For 8 people 0.8 € / person This recipe has its public assured. The same photo says it all, dense and juicy heart of the best chocolate, perfect and achieved texture, crispy on the outside with a fine chocolate coating worthy of the best pastry and adorned with colored Lacasitos and …
Info. Easy 15 minutes For 4 people 0.2 € / person 150kcal per 100g. Clear to the point of snow. Tips to make them perfect Today is about techniques. Because sometimes everything is a matter of skill … and practice. This is the case of mounting the whites to the point of snow . Something …
Info. Easy 20 minutes For 6 people € 0.9 / person 254kcal per 100g. How to make a chocolate mousse . The dessert recipe today is one of the classics, not only in the French pastries, whence, but any gastro repertoire. From that first recipe written in 1755, by the French chef Menón, until today, …