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For 10 € 0.8 /pers. 375 kcal/100g Ingredients For the easy roscón dough: 390 g. of W220 strength flour, 000 flour or wheat flour with 11.5 – 12.5% protein 15g. of fresh pressed yeast or 5 g. dry bakery yeast 100 ml. of warm water 120g. white sugar 30 ml. whole milk 1 egg L …
For 10 € 0.8 /pers. 375 kcal/100g Ingredients For the chocolate roscón: 420 g. of W220 strength flour, 000 flour or wheat flour with 11.5 – 12.5% protein 140g. whole milk 90g. of sugar 2 eggs M 100g. butter pomade 20g. anise liqueur 15g. 70% unsweetened cocoa 5g. of dry baker’s yeast or 15 g. …
For 10 0.4 €/pers. 375 kcal/100g Ingredients 2 round puff pastry sheets 1 egg M 750 ml. whipping cream or heavy cream 35% fat 100g. sugar Sliced almonds Powdered sugar to decorate Also try: Roscón de Reyes · Easy Roscón de Reyes · Roscón with Thermomix · Mini roscones · Gluten-free Roscón de Reyes · …
For 4 € 1.5 /pers. 628 kcal/100g Ingredients 125g. white chocolate 100 ml. whipping cream 75g. cream cookies (wafer or Artiach type) 50g. of peeled walnuts 75g. grated coconut How to make Raffaello chocolates. Raffaello chocolates are those round delights that we can find in supermarkets and bakeries inside a white box with a red …
For 10 0.5 €/pers. 305 kcal/100g Ingredients For the cake base, sponge cake dough: 200 g. special wheat flour pastries 150g. white sugar 3 eggs L 70g. melted butter 100 ml. of whipping cream or milk cream 38% MG 2 lemons 8g. baking powder for baking A pinch of salt (2 grams) For the lemon …
For 10 € 0.7 /pers. 425 kcal/100g Ingredients Ingredients for pastry cream and chocolate: 4 egg yolks 50g. flour or corn starch, cornstarch type 500 ml. whole milk 125g. of sugar 1 cinnamon stick 1 branch of vanilla (or 15ml of vanilla flavor) 45g. pure cocoa powder Ingredients for the whipped cream: 200 ml. cold …
For 8 € 1.8 /pers. 455 kcal/100g Ingredients For the marzipan base dough: 400 g. ground almond 400g. of sugar Lemon zest 1 XL egg To make the chocolate panellets: 200 g. marzipan dough 10g. unsweetened cocoa Ground sugar to decorate To make the vanilla and walnut panellets: 200 g. marzipan dough ½ teaspoon vanilla …
For 4 0.4 €/pers. 295 kcal/100g Ingredients For the Chantillí cream: 250 ml. cream 35% MG 20g. sugar glass ½ tsp. vanilla For the coffee cream: 250 ml. cream 35% MG 100g. of your favorite cream cheese 50 ml. of coffee 50g. of sugar 1 sheet of gelatin How to make small glasses of coffee …
For 4 0.4 €/pers. 308 kcal/100g Ingredients 250 ml. whipping cream or milk cream 35% MG 50g. icing or powdered sugar 1/2 teaspoon vanilla essence How to make Chantilly or Chantillí cream step by step. Chantillí or Chantilly cream is a basic baking recipe that is used in many desserts in French cuisine. It is …
For 10 0.1 €/pers. 250 kcal/100g Ingredients 140g. strong wheat flour 120g. water 120g. whole milk 120g. butter 240g. eggs (4-5 eggs) 10g. sugar 5g. salt 1 egg to paint How to make choux dough in an easy and traditional way. Of all the pastries on an assortment tray, the filled choux pastry puffs have …