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For 10 0.5 €/pers. 305 kcal/100g Ingredients For the cake base, sponge cake dough: 200 g. special wheat flour pastries 150g. white sugar 3 eggs L 70g. melted butter 100 ml. of whipping cream or milk cream 38% MG 2 lemons 8g. baking powder for baking A pinch of salt (2 grams) For the lemon …
For 10 € 0.7 /pers. 425 kcal/100g Ingredients Ingredients for pastry cream and chocolate: 4 egg yolks 50g. flour or corn starch, cornstarch type 500 ml. whole milk 125g. of sugar 1 cinnamon stick 1 branch of vanilla (or 15ml of vanilla flavor) 45g. pure cocoa powder Ingredients for the whipped cream: 200 ml. cold …
For 8 € 1.8 /pers. 455 kcal/100g Ingredients For the marzipan base dough: 400 g. ground almond 400g. of sugar Lemon zest 1 XL egg To make the chocolate panellets: 200 g. marzipan dough 10g. unsweetened cocoa Ground sugar to decorate To make the vanilla and walnut panellets: 200 g. marzipan dough ½ teaspoon vanilla …
For 4 0.4 €/pers. 295 kcal/100g Ingredients For the Chantillí cream: 250 ml. cream 35% MG 20g. sugar glass ½ tsp. vanilla For the coffee cream: 250 ml. cream 35% MG 100g. of your favorite cream cheese 50 ml. of coffee 50g. of sugar 1 sheet of gelatin How to make small glasses of coffee …
For 4 0.4 €/pers. 308 kcal/100g Ingredients 250 ml. whipping cream or milk cream 35% MG 50g. icing or powdered sugar 1/2 teaspoon vanilla essence How to make Chantilly or Chantillí cream step by step. Chantillí or Chantilly cream is a basic baking recipe that is used in many desserts in French cuisine. It is …
For 10 0.1 €/pers. 250 kcal/100g Ingredients 140g. strong wheat flour 120g. water 120g. whole milk 120g. butter 240g. eggs (4-5 eggs) 10g. sugar 5g. salt 1 egg to paint How to make choux dough in an easy and traditional way. Of all the pastries on an assortment tray, the filled choux pastry puffs have …
For 8 0.5 €/pers. 310 kcal/100g Ingredients Savoiardi or soletilla sponge cakes 500g. mascarpone cheese 100g. yolks (from approximately 5 eggs) 150g. icing or powdered sugar 200 ml. of strong coffee (whatever we like the most) 1 vanilla pod 1 splash of coconut liqueur (approximately 20 ml) 4 tbsp. cocoa powder (minimum 70%) unsweetened How …
For 4 € 0.3 /pers. 308 kcal/100g Ingredients 375 g W220 strength flour or wheat flour with 11.5 – 12.5% protein 185 ml of warm water 20 g fresh baker’s yeast or 5 g dry baker’s yeast 65 ml extra virgin olive oil 65 g sugar (+ extra for sprinkling) 1 tablespoon of anise grain …
For 3 € 0.38 /pers. 408 kcal/100g Ingredients 1 sheet of rectangular puff pastry 3 eggs 140g sugar 100 ml of water 200 g chocolate coating Chocolate noodles 250 ml milk 20 g refined corn flour laminated almond Today I come with a classic of Spanish pastry : Neapolitans. With two different fillings so you …
For 6 € 2.1 /pers. 312 kcal/100g Ingredients 8 Maria cookies 25g. of butter 2 sighs of moya or dry or baked meringue 225 ml. of whipping cream or liquid milk cream (35% MG) 50g. powdered or white sugar For the last layer of the powder: 320 ml. of dulce de leche The mixture of …