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Corn dough for Galician empanada
Bread, dough and batter recipes

Corn dough for Galician empanada

Info. Half 60 minutes For 8 people 0.2 € / person 310kcal per 100g. How to make corn or millet dough for Galician empanada . The cornmeal is used mainly in the famous pies das Rias Baixas. Octopus , cockle empanadas , the famous zamburiñas empanada , the simple sardine or xoubas empanada . Being …

Meat samosas
Bread, dough and batter recipes Meat and poultry Recipes

Meat samosas

Info. Easy 60 minutes For 10 people 0.6 € / person 212kcal per 100g. How to prepare meat samosas. Samosas are an appetizer recipe  within traditional Asian cuisine. Although traditionally it is usually a vegetarian dish, there are variations in which these types of dumplings are filled with chicken or lamb meat. Today we have …

Cake Pascualina. Easter recipe
Bread, dough and batter recipes

Cake Pascualina. Easter recipe

Info. Easy 90 minutes For 6 people € 1.5 / person 218kcal per 100g. How to make a “Pascualina” or “Pasqualina” cake . This cake is typical of Easter in Italy, also called “Pasqua”, and hence the name it receives from “pasqualina”. An Italian friend told me about her existence while we were having coffee, …

Pita bread
Bread, dough and batter recipes

Pita bread

Info. Easy 30 minutes For 4 people 1.8 € / person 252kcal per 100g. How to make pita bread or Arab bread Have you ever tried pita bread or Arab bread? The bread recipe today is very easy and requires no oven to prepare. A flat bread without crumbs, very light and perfect to accompany …

Bretzel or Homemade Pretzels
Bread, dough and batter recipes

Bretzel or Homemade Pretzels

Info. Half 180 minutes For 8 people 0.4 € / person 202kcal per 100g. How to make homemade bretzel. Surely you have heard of bretzels or pretzels , bow-shaped muffins that, although they come from Central Europe, are specifically associated with Germany. They are characterized by a very toasted, thin and crispy crust, and by …