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Info. Easy 45 minutes For 4 people € 1.5 / person 280kcal per 100g. The souffle or souffle is a preparation of egg yolks and mixed with other ingredients, may be sweet or savory. Technically it would be a béchamel to which beaten and white egg yolks are added to the point of snow, and …
Info. Easy 40 minutes For 6 people 1.2 € / person 302kcal per 100g. How to make a cream and strawberry tart in puff pastry . This is one of those dessert recipes that is a clear example that you don’t have to be a pro cooker to make a delicious cake. A practical …
Info. Easy 150 minutes For 6 people 1.1 € / person 35kcal per 100g. · · How to make a concentrated vegetable broth. Getting a flavorful vegetable broth is a difficult task, but not impossible. This concentrated vegetable broth recipe shows it loud and clear. You only have to see the cover photo to understand …
Info. Easy 50 minutes For 6 people 1.6 € / person 280kcal per 100g. How to make a Portuguese green broth. The Portuguese green broth is one of the most traditional dishes of our neighbor and friend Portugal. I am in love with its gastronomy, with all kinds of broth (including Galician broth ) and …
Why is chocolate the Valentine’s King? Oh beloved and hated Valentine , some of you may not even know the origin of this date or why it is celebrated, but what you surely know is that chocolate and flowers are the perfect couple on this romantic day. Below I will give you a little more …
Do you hate coriander? You have cylantrophobia No, it is not parsley . Yes, I know they look alike, but they really have nothing to do with it. You will have smelled it, seen it, tried it and even bought it in the supermarket or in the plaza. Coriander is no longer just in Peruvian …
Info. Half 50 minutes For 4 people 2.8 € / person 285kcal per 100g. How to make baked rice or arròs to forn . The Valencian Community is a land of rice, there is no doubt about that. In addition to the famous and well-known paellas, there are also other dishes such as banda …
Info. Easy 60 minutes For 6 people € 14 / person 270kcal per 100g. How to make rice with seafood. “Rice with mariñeiro” For the rice that I present today, the most important thing is the rice and the broth. A good fumet that gives it flavor is everything. If we do it right, and …
Info. Easy 45 minutes For 4 people 3.6 € / person 346kcal per 100g. · · How to make stewed kidneys . The Arab period of the Iberian Peninsula left, among many other traditions, culinary customs that have been maintained and perfected to this day. Among them would be the lamb kidneys , which was …
Info. Half 45 minutes For 8 people 0.6 € / person 318kcal per 100g. How to prepare a cheese and quince cake . Quince cheese is, without a doubt, one of the simplest sweet recipes that we can enjoy. Since its preparation could not be easier. It is clear that its success depends 100% on …