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Cake with three chocolates
Desserts and sweets

Cake with three chocolates

Info. Easy 25 minutes For 8 people 1.2 € / person 290kcal per 100g. How to make a cake with three chocolates . A few years ago this cake has become fashionable, I had not tried it until last year when my cousin Pati brought it to a family meal. To those who are passionate …

The Apple pie. History, origin and tricks
Articles

5 mistakes you make when cooking rice

” Why can’t I get the paella to be ‘loose’? How many times do I have to cook risotto so that it doesn’t stick to me? ” If you have asked yourself any of these questions on more than one occasion, I think I can help you. Although making a good rice dish is not …

Rice with quail eggs
Tapas and appetizers recipes

Rice with quail eggs

Info. Easy 30 minutes For 4 people € 1.5 / person 204kcal per 100g. A perfect appetizer or starter for any meal or dinner with friends that will surprise. In the style of another appetizer that is so successful at home, the broken quail egg toasts . I will explain it step by step so …

Mussels in green sauce
Fish and seafood recipes

Mussels in green sauce

Info. Easy 60 minutes For 6 people 2.3 € / person 215kcal per 100g. How to make mussels in green sauce . Many times we associate in summer with recipes for shellfish or shellfish, but the reality is that, in many cases it is precisely in summer when they are closed. This is not the …

Baked pork ribs
Meat and poultry recipes

Baked pork ribs

Info. Easy 60 minutes For 4 people € 2 / person 285kcal per 100g. How to make roasted ribs . I love meat recipes and especially those with pork ribs. One of the pieces of the pig that is not usually given the fame it should have. Although if they are prepared well they are …

How to steam mussels
Cooking courses Fish and seafood recipes

How to steam mussels

Info. Easy 20 minutes For 2 persons € 3 / person 140kcal per 100g. How to make steamed mussels . The undisputed king of the Galician estuaries is the mussel. Always versatile, mussels are perfect in endless recipes with fish, but the most simple and traditional in Galicia are steamed mussels . These bivalve molluscs …