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Info. Easy 40 minutes For 4 people 0.4 € / person 302kcal per 100g. How to make Scottish eggs . Many times it is the internet that inspires me when I start cooking. Today I have prepared a recipe that I did not know, some Scottish eggs or Scottish eggs . This recipe consists of …
Info. Easy 120 minutes For 4 people 0.6 € / person How to make a homemade fried tomato sauce. I can assure you that the tomato sauce that my mother prepares has an incredible flavor. It can’t be compared to any brand you’ve tried, and most importantly, in addition to being rich, it’s natural. The …
Info. Half 240 minutes For 10 people 0.4 € / person 340kcal per 100g. How to make saloons stuffed with chocolate. The saloons are a type of bun that is a cousin of the popular donut , just that they do not have hole in the center and carry some type of filler and coverage. …
Info. Easy 30 minutes For 4 people 0.8 € / person 120kcal per 100g. How to make a tomato soup . Italian gastronomy has a treasure in its name called Florentine soup in which we have been inspired to prepare our tomato soup . This original tomato recipe is made with basil, chicken broth and …
You already know that I am a total defender of seasonal food . I consider as the best option to consume the products offered by the garden, the sea or the farm, at the moment when they are in their splendor, both in quality and quantity. Well the same thing happens to me with recipes, …
Info. Easy 60 minutes For 8 people 1.1 € / person 280kcal per 100g. How to prepare a Santiago cake . One of the dessert recipes you can not miss in any recipe that price, the almond cake or pie or Compostelana Santiago . Galicia is the epicenter of desserts with almonds although we are …
Info. Easy 90 minutes For 10 people € 0.3 / person 345kcal per 100g. How to make Galician gingerbreads . Today I bring you one of those Galician dessert recipes that should have had a very high place in my recipe book, the donut-shaped sweets called the gingerbreads . It is a unique sweet in …
Info. Half 90 minutes For 4 people 2.8 € / person 320kcal per 100g. How to make a Mondoñedo cake . Perhaps Lugo’s most famous sweet recipe . One of the tarts that rivals the tart of Santiago , the delicious bica of Trives , some gingerbreads , the crunchy almond of Allariz or the …
Info. Easy 15 minutes For 4 people € 1.5 / person 258kcal per 100g. How to prepare a chickpea salad in vinaigrette . Many salad recipes from our gastronomy are based on a humble ingredient, chickpeas. We associate this legume with both a good Galician stew and Easter recipes . Chickpea is so nutritious that …
Info. Easy 25 minutes For 4 people 3.3 € / person 270kcal per 100g. How to make homemade Russian steaks. The Russian steaks arrived long before the burgers . We could say that they were their ancestors and although little by little they have been forgotten, it is a recipe that we like to recover …