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The Harvest Market is a CSR initiative of Corporación Hijos de Rivera in order to boost the competitiveness of the rural environment through socioeconomic development. The Harvest Market will be presented again at the Gourmets fair in 2019. Successful producers who contribute to Galician rural development. A way to get to know the products with …
Info. Half 120 minutes For 1 people € 2.95 / person 390kcal per 100g. Homemade Easter Eggs Recipe . In my land what is typical, what is in my memory, is that at Easter , normally at Easter, the godparents give their godchildren a detail, before it was bread , a donut or roscón , …
Info. Easy 60 minutes For 4 people € 1.5 / person 290kcal per 100g. How to make chicken chop suey . If there is a remarkable dish in the classics of Chinese food in the West, after the fried rice , a spring roll or chicken with almonds , that’s the chop suey . It …
Info. Easy 150 minutes For 6 people 3.5 € / person 280kcal per 100g. How to prepare some verdinas with prawns . After falling into oblivion for a while, pulses are back in fashion. The recipes of vegetables even have become the signature dish of special menus or celebration. These fabes verdina variety (Phaseolus vulgaris) …
Galicia is delicious and you know it. I have a friend (and she is not Galician) who always says, put a Galician in your life, and she will be a little bit happier… and I really believe that it is true. “ I once heard a great gourmet say that, if all men eat, only …
Tips for stewing and braising yummy meat. When we talk about stewing or braising meat, doubts always arise. Many of you send me your queries by mail and I incorporate them into this Galician recipe book so that you get a perfect stewed meat. The other question is whether stewing is the same as stewing. …
Info. Half 120 minutes For 4 people 3.1 € / person 285kcal per 100g. How to make a homemade meat stew . Cooking stews, today I present you a classic homemade meat stew. A recipe just as my grandmother Lucrecia prepared it in her wood stove in Galicia over low heat. Made with care and …
Info. Half 75 minutes For 4 people € 3 / person 306kcal per 100g. How to prepare Xarrete with Galician style patacas . I have had the pleasure of being able to try it several times at home and it is delicious. Although it is in winter when this meat and vegetable stew is most …
Info. Easy 25 minutes For 4 people € 5 / person 290kcal per 100g. How to make battered cocochas or kokotxas of hake. One of the most appreciated products in the world of fish are cocochas or Kokotxas (in Basque), hake or cod . We refer to a small part of these fish, located at …
Info. Easy 40 minutes For 4 people € 4 / person 275kcal per 100g. How to prepare some cod cocochas . Perhaps one of the noblest and most valued parts of many fish are the cocochas or kokotxas as they say in Basque. It is the meat of the fish that is in the area …