INGREDIENTS
- 1 kg of chopped pork loin
- 0,7 liter of water
- 1 cup of lard
- 2 cup of green sauce
- 1/3 cup chopped onion and cilantro
- 1/2 kg of tortillas
INSTRUCTIONS
- Place the meat in a large pan or pot, cover with the water and butter. Cook over medium heat until all the water evaporates. The meat will begin to fry with the fat; stir to brown evenly.
- Drain the meat, chop it and serve it in tacos accompanied by the sauce and the onion mixture with cilantro.
On any given morning to enjoy with the family, there is no better breakfast than some delicious carnitas tacos , they are so delicious that you will want to eat them all day and we do not blame you; Surprise your family by making these delicacies, we are sure that just by reading this you already craved them.
TACO HISTORY
The taco is part of the cultural and gastronomic diversity of Mexico, which has a great variety of fillings such as al pastor, carnitas, longaniza, cochinita, barbecue, birria, roast beef, chicken, chili, nopales, dips, avocado and many more .
The exact origin of this is unknown, but it is known that the taco was born based on an Olmec diet, thanks to the first vestiges of nixtamalized corn.
The researcher and professor at the University of Minnesota, Jeffrey M. Pilcher, according to the results of his research, says that Moctezuma used the tortilla as a spoon to hold food.
The tortillas were prepared on hot stones and decorated with suckling pig, beans and chili peppers. Women used to send food in tortillas to men who worked long hours in the fields, which they could eat after their shift.
