For 6 € 1.1 /pers. 151 kcal/100g
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon oregano
- 1 tablespoon ground mustard
- 1 tablespoon ground cayenne
- 2 tablespoons of paprika
- 2 tablespoons brown sugar
- 2 tablespoons of salt
There are a lot of things that we must pay attention to when managing a barbecue: lighting, how to control the embers… but these details should not make us let our guard down and forget the most important thing: that the food is delicious.
Without a doubt, giving a taste to the palate is one of the objectives of the barbecue (in addition to getting together with our loved ones and having a good time). To do this, issues such as choosing a good meat for the barbecue are key. But there is an ace that we can always keep up our sleeve, no matter what we prepare, and that can help us with that great goal of preparing delicious dishes: a good seasoning.
From vegetables to meats, a seasoning can make our bite become an unrepeatable moment. Today we bring you a general proposal for your seasonings, which works on practically everything. The best thing is that, depending on your tastes or recipes, you can try to vary quantities or ingredients.
The proposal is very simple, you just have to mix a few spices to achieve a characteristic flavor in our meats, fish or vegetables.
Preparation of barbecue seasoning. Spice mix
- You just have to mix everything well, and that’s it. For any meat or vegetables, this mixture works great. You can always reduce the spiciness by reducing amounts of cayenne or pepper, and even eliminate them.
- You can even give it an acidic touch by adding lemon to the final mixture with your recipes. To properly control your ideal seasoning, we also bring you some tips that you can take into account when modifying quantities or changing ingredients.
3 tips to get a delicious seasoning
Sugar, a must for some meats
Sugar, in the same way that salt can do, will enhance the flavor of many of our grilled meats. A clear example of this is the ribs with barbecue sauce , where that sweet touch is almost entirely the personality of the dish.
Be careful with the spice
There will be someone reading this who is an unconditional fan of spicy food . We don’t blame you, we always need adventurous people, but keep in mind that, if you cook for everyone, not everyone tolerates spicy food well. You have to be careful not to ruin someone else’s food, so we give you two pieces of advice: you can maintain an acceptable level of your general seasoning, or you can prepare a reasonable seasoning and another special one for the brave.
You can always add spices that suit your taste , from good Provencal herbs to cumin, or even change the type of salt you use. The best advice when trying new decisions is to be cautious when it comes to quantities. Try, discovering certainly requires trial and error, but try not to ruin a piece of meat or vegetable with a seasoning that only tastes like cumin.
With these ideas, you now have one more tip to be able to set up that dreamed-of perfect barbecue . Now all that’s left to do is get on the grill and enjoy. If you have any other ideas for a good seasoning, don’t hesitate to tell us!