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Info. Easy 60 minutes For 4 people 3.8 € / person 314kcal per 100g. Stewed or stewed quail . Lovers of hunting and cooking, I leave you a meat recipe as simple as tasty, stewed or stewed quail . The quail closed season usually opens in September, although today its hunting has been considerably limited, …
Info. Half 60 minutes For 4 people € 0 / person 270kcal per 100g. How to prepare quails in sauce . It does not happen to you sometimes that after eating a certain dish a lot of memories associated with it come to mind. That happens to me with quails, my mother prepares them in …
Info. Half 90 minutes For 4 people 8.5 € / person Stewed quail with a vegetable sauce. This summer we have discovered paradise: Asturias , it looks very much like a TV commercial but it is a pure and simple reality. Escaping to the north is always a success, due to its landscape, gastronomy, hospitality …
Info. Half 60 minutes For 4 people € 3 / person 290kcal per 100g. How to make stuffed piquillo peppers . A perfect fish recipe for this Christmas , a dish that everyone will love at home and that can be made in advance. The stuffed peppers succeed in the blog in almost all versions. …
Info. Easy 5 minutes For 6 people 0.6 € / person 580kcal per 100g. How to make a pesto sauce with walnuts . Many times a sauce recipe , you are so pleasantly surprised that you can not stop sharing it, one of those that you keep for yourself because it is really good, this …
Info. Easy 90 minutes For 4 people 1.4 € / person 165kcal per 100g. How to make a fish soup in a poor way . This fish soup recipe teaches us that you don’t always have to buy ingredients to get a tasty and filling dish. And it is that its base is the fish …
Info. Half 50 minutes For 8 people € 2 / person 320kcal per 100g. How to prepare a mango tart. This weekend I had guests at home and I have delighted them with an experiment, which by the way has turned out great. I was a little scared because as you already know in dessert …
Info. Easy 70 minutes For 6 people 0.8 € / person How to prepare a chickpea and chorizo stew . Cooking stews today I present you a traditional homemade stew . A recipe with chickpeas that my grandmother prepared for us many times in town. An ideal dish as a spoon dish as soon as …
How to know when buying fish whether or not it is fresh? If you are not a regular fish buyer (or even if you are, it may happen to you sometime), the same question always arises, is this fish fresh? In general, the fishmongers and fishmongers in our trusted market tend to advise us and …
Info. Easy 60 minutes For 4 people € 3.7 / person 286kcal per 100g. How to make monkfish in walnut sauce . A fish recipe with a monkfish ugly as a devil but we forgive it because it is delicious. An authentic platform, grilled monkfish loins accompanied with Galician mussels and a light walnut sauce …