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Info. Easy 20 minutes For 4 people 0.6 € / person 230kcal per 100g. How to make glazed onions . It has been a long time since I wrote about any cooking technique and the icing technique is one of the usual ones at home. A simple culinary practice that involves coating a food with …
Info. Easy 90 minutes For 6 people 1.8 € / person 390kcal per 100g. How to prepare a Tartiflette. The dish I have prepared today is part of French cuisine , but I cannot really say that it is a classic. The tartiflette was an invention of the producers of a type of French cheese, …
Info. Half 70 minutes For 6 people 2.5 € / person How to prepare a scorpionfish cake . This Cabracho pate or pudding has become one of the most popular dishes on the menus of many restaurants in Spain. Perhaps a great ally of recipes with fish , to serve as an appetizer with crispy …
Info. Easy 60 minutes For 4 people € 3 / person 255kcal per 100g. How to prepare a rabbit stew with mushrooms . Today my kitchen smells like countryside. This weekend I went for a walk in the mountains, it is finally a good time to pick mushrooms. I was able to get some thyme …
Info. Easy 90 minutes For 6 people 3.8 € / person 212kcal per 100g. How to prepare a monkfish suquet or rap suquet . Suquet is a seafood dish, of Catalan origin, traditionally prepared with fish, suquet de peix or fish suquet. But not only in Catalonia we can find suquets . In the Valencian …
Info. Easy 45 minutes For 4 people € 5 / person 265kcal per 100g. How to prepare hake a la marinera . There are recipes with fish that are made at home from “a lifetime” and we enjoy them without thinking about why they are on the usual menus and on some special occasion. This …
Info. Easy 50 minutes For 8 people 0.5 € / person 315kcal per 100g. How to make a chocolate pudding . Do you like pudding? And the Chocolate? Today I propose a great combination, a quick and very simple dessert to prepare. I have decided on a dessert recipe that is usually prepared in the …
Info. Easy 40 minutes For 4 people € 4.5 / person 305kcal per 100g. How to make puff salmon . When you ask me about recipes with fish for Christmas without complications, I always recommend sea bass with salt or baked sea bream . But there are a lot of options that, being a little …
Info. Easy 45 minutes For 4 people € 5 / person 305kcal per 100g. How to make salmon in the Wellington style . When you ask me about recipes with fish for Christmas without complications, I usually go safe and raise fish in the oven. In today’s case I am going a little further and …
Info. Half 120 minutes For 2 persons € 12 / person 212kcal per 100g. How to make pickled partridges . Pickling and salting fish and meat were traditionally the most widely used methods of preserving food. Although today we can preserve both without the need to pickle or salt them, they are still delicious ways …