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Info. Easy 35 minutes For 10 people 1.2 € / person 202kcal per 100g. Antonio Villaverde “O Ruso” , native of Illas Ons, old sea lion and cook of large ships that went to sea sailing all the continents. He said that the Queimada had a Celtic origin and something magical, related to everything that …
Info. Easy 45 minutes For 6 people € 1 / person 325kcal per 100g. How to make a country omelette . I will bet once again on a classic of our gastronomy, one of the recipes with potatoes that triumphs in Spain. I present you a variety of the classic potato omelette , it is …
Info. Easy 60 minutes For 4 people 3.5 € / person 245kcal per 100g. How to make a salmon marmitako . Chances are that if someone tells you to go eat or prepare a marmitako , they are referring to the classic dish of the gastronomy of Northern Spain, consisting of a stew of bonito …
Info. Easy 180 minutes For 4 people 0.6 € / person 271kcal per 100g. How to make hamburger bread . Although my forays into the mass recipes have been rather shy, except for the famous Galician empanadas. Although I recognize that it is a subject that has me hooked. The fact that the simple combination …
Info. Half 15 minutes For 4 people € 3 / person 238kcal per 100g. Recipe for marinated salmon or gravlax. This fish recipe is a dish of Scandinavian origin that consists of preparing the salmon maturing it in salt, sugar and dill. It is a very old recipe, already in the Middle Ages. The Vikings …
Info. Half 90 minutes For 10 people 0.75 € / person 314kcal per 100g. Galician tenderloin pie recipe . When we started on the blog a few years ago, most of the meat recipes published in 2008 were from the family recipe book. A small notebook that my mother has with the most varied dishes …
Info. Easy 60 minutes For 4 people 1.3 € / person 270kcal per 100g. How to make a hazelnut ice cream . We continue with creamy ice cream recipes that they like so much at home, after the nougat ice cream it is the turn of the second favorite at home, the hazelnut ice …
Info. Half 120 minutes For 10 people 0.6 € / person 315kcal per 100g. How to make pregnant buns . If I think of Oviedo, a small bakery very close to the train station comes to mind, where I would buy a giant preñao bun or preñao bread . It didn’t matter if it was …
Info. Easy 30 minutes For 4 people 0.8 € / person 295kcal per 100g. Making coconut flan . The egg custard is one of those recipes for dessert homemade that, surely, are not lacking in any recipe. It is, in my opinion, one of the most versatile desserts in our cuisine. Its origin is supposed …
Info. Easy 105 minutes For 4 people € 4 / person 220kcal per 100g. How to prepare a seafood recipe . I do not know if you will agree with me, I am of the opinion that recipes with legumes are the most useful at home, in addition to being a sure hit, it …