Meat and poultry Pasta recipes Recipes

Meat lasagna

Info. Half 55 minutes For 6 people 2.1 € / person 307kcal per 100g. How to prepare a homemade lasagna . I don’t know if I ever mentioned it to you but lasagna is one of my favorite pasta dishes. Maybe I learned how to make lasagna before cannelloni for a reason, my mother loves …

Desserts and sweets

French toast filled with pastry cream

Info. Easy 25 minutes For 8 people 0.8 € / person 267kcal per 100g. How to make French toast filled with pastry cream . Easter , holidays for some, devotion for others. At this time the pastry shops throughout Spain are already filled with hundreds of French toast, delicacies worthy of the most larpeiros. For …

Smoked Salmon Cake
Fish and seafood recipes

Smoked Salmon Cake

Info. Easy 40 minutes For 8 people 2.9 € / person 282kcal per 100g. How to prepare a cake of smoked salmon . I don’t know why this salmon pie reminds me of those fish recipes that appeared in cookbooks from the 60s. Those photos with their own vintage touch, in which fish cakes with …

Baked ribs with barbecue sauce
Meat and poultry recipes

Baked ribs with barbecue sauce

Info. Easy 180 minutes For 4 people 2.5 € / person 283kcal per 100g. How to prepare some baked ribs with barbecue sauce . I think it is a mistake to consider ourselves the navel of the world, and I mean gastronomy. It is true that Spain’s level in culinary issues is, of course, at …

Prawns Raincoat
Fish and seafood Recipes Tapas and appetizers recipes

Prawns Raincoat

Info. Easy 25 minutes For 4 people € 5 / person 205kcal per 100g. How to make shrimp with raincoat.  Making this fish recipe has been like a trip to the past, to those dishes that many call “old kitchen”, which are out of fashion. The funny thing is that if someone prepares them, they …

Fish and seafood recipes Recipes Salad and vegetable

Prawn salad

Info. Easy 30 minutes For 4 people € 4 / person 265kcal per 100g. How to make a salad shrimp . We all know the famous Russian salad (also called Olivier salad in honor of the cook who popularized this dish in Moscow). A dish that has become a true classic of home cooking and …