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The Italian risotto. Origin, history and curiosities of the universal Italian recipe. The risotto is one of the most internationally known Italian dishes. Almost as much as pasta ! In fact, we could say that in the country of the boot, risotto is served as a first course , as an alternative to pasta or …
Info. Half 25 minutes For 4 people 1.2 € / person 332kcal per 100g. How to prepare Italian risotto . The Italian risotto is one of those recipes rice that is becoming a classic in the blog. In which we already have several and different recipes for this Italian dish. In Spain we are very …
Info. Easy 60 minutes For 4 people 2.4 € / person 325kcal per 100g. How to make a pumpkin and goat cheese risotto . Last week I prepared for some friends and the result was spectacular, a risotto with pumpkin and risotto alla zucca , was just right honeyed and creamy. And so that you …
Info. Half 60 minutes For 4 people 2.8 € / person 305kcal per 100g. How to make a black risotto with cuttlefish . I recently attended an Italian cooking course and we prepared a lot of delicious recipes, the one that surprised me the most since I had never tried it was this black risotto …
Info. Easy 60 minutes For 4 people 2.1 € / person 325kcal per 100g. How to prepare an octopus risotto. A few months ago I prepared this delicious and simple risotto with polpo or octopus alla parmigiana in a course , an easy and very tasty octopus recipe that can be prepared in a …
Info. Easy 60 minutes For 4 people 1.1 € / person 280kcal per 100g. How to prepare a risotto a la carbonara . Italian cuisine occupies a prominent position in world gastronomy. There are many rice recipes that Italy and its gastronomy have given us for everyone to enjoy. And within that group of wonderful …
Info. Easy 45 minutes For 4 people 2.6 € / person 286kcal per 100g. How to make Gorgonzola cheese and pear risotto . I present you a new recipe with rice with a delicate creamy flavor, a luxurious first course, in which the flavor of blue cheese is softened by the soft and juicy meat …
Info. Easy 40 minutes For 4 people 2.8 € / person How to make a risotto Mare monte with Boletus and prawns. We continue with recipes of “Sea and mountains” or “Mare monte” as they say in Italy. This is a dish in which flavors are combined, with the marine part that contributes the seafood …
Info. Easy 30 minutes For 4 people € 1.5 / person How to make a lemon parmesan risotto . Risotto is one of the most popular dishes in northern Italy. One of the pillars of its gastronomy, which is mainly cooked between the west of Lombardy, the east of Piedmont and the Milan area. Precisely …
Info. Easy 60 minutes For 4 people 1.8 € / person 280kcal per 100g. How to prepare a risotto with artichokes and lamb . Italian week to the fullest with this Risotto al vino bianco e agnello con carciofi , a typical dish of this cuisine and exactly from Rome, a city where there is …