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Info. Easy 55 minutes For 6 people 0.4 € / person 265kcal per 100g. How to make roscon or rosquetes from Cádiz. The Semana Santa in Spain is a festival of traditional sweet of these dates, such as French toast , traditional Easter cake , the fritters , the fried milk , delicious fritters and …
Info. Half 180 minutes For 6 people 0.45 € / person 329kcal per 100g. How to make buns from Arcos de la Frontera. In many towns in Spain there is a typical gastronomy of Easter . In Arcos de la Frontera, Cádiz, the typical sweet is the bun or rosco . In local pastry shops …
Info. Easy 90 minutes For 8 people 2.6 € / person 305kcal per 100g. How to make a rice with rabbit and chicken . I present you a very traditional rice recipe in Valencia and surroundings, rice with rabbit and chicken, very similar to the Valencian paella but with other touches. That is why we …
Info. Half 50 minutes For 6 people 2.3 € / person 290kcal per 100g. How to make rice with rabbit and snails. Snails in gastronomy are loved and hated alike, to many they seem to us an exquisite delicacy and to others they are simply repulsive. There is no doubt that they are part of …
Info. Half 245 minutes For 8 people 0.5 € / person 356kcal per 100g. How to make an Easter bunny. The gastronomic panorama of Easter and Easter is immensely rich, especially in terms of sweets , although there are also many traditional salty recipes. That is why it is time to dare to prepare recipes …
Info. Easy 155 minutes For 10 people 0.45 € / person 302kcal per 100g. How to make gnotes from Ubrique . I already told you on other occasions how very interesting and extensive the recipe book of traditional desserts of the peoples of Spain seems to me . In each area or region typical and …
Info. Easy 20 minutes For 6 people 0.2 € / person 322kcal per 100g. How to make monk ears with honey . Today I bring you one of those dessert recipes that, in addition to not being easier, I found it super entertaining to prepare, I am talking about the friar’s ears . As a …
Info. Half 90 minutes For 10 people 0.5 € / person 329kcal per 100g. How to make a Neapolitan or Napoletana pastiera . I present you a sweet recipe typical of the area of Naples, Italy, which is traditionally prepared at Easter. It is a sweet, compact and creamy cake that counts as main ingredients, …
Our sweetest Easter . How every year on these dates the patisseries are full of dessert recipes of all kinds. From the traditional and some very original French toast (coffee, red wine, filled with cream, caramelized …), fried milk , the crispy pestiños with honey, wind fritters filled with more than delicious things, Easter cakes …
When we talk about traditions in our country, Easter certainly occupies a very important place. And of course gastronomy these days is even more so. Salty recipes like Easter desserts are the most exclusive of the year, the date of the year with more recipes on and off the internet. The tradition imposed by the …